Banh Can Da Nang, with its rich flavor and crispy golden crust, is a favorite among many food lovers. These street vendor-style mini pancakes are affordable, easy to eat, and delicious, made mainly from rice, cold cooked rice, eggs, and some seafood. Let danangprivatecar.com help you find the best Banh Can restaurants in Da Nang.
Banh Can Da Nang – The most attractive street food in Danang
In the bustling streets of Danang, you will find numerous street vendors selling all sorts of snacks and pancakes, such as “Banh Xeo“, “Banh Beo“, “Banh Bot Loc“, “Banh Nam“, “Nem Lui“, and Banh Can. All these dishes are tempting, fragrant, and delicious, but Bánh Căn still leaves the most lasting impression on food lovers.
Banh Can Da Nang, also known as “Banh Khot“, is a golden yellow pancake with a filling of egg, shrimp, meat, and more. When eating, it is usually dipped in a mix of fish sauce, garlic, and chili. The appearance of these pancakes arranged in a corner of the street is incredibly attractive, making onlookers drool with anticipation.
Where is Banh Can considered a specialty?
Banh Can has been a specialty in the South Central Coast region of Vietnam, including provinces such as Binh Thuan, Khanh Hoa, Ninh Thuan, for a long time. It is not only a favorite of the locals, but also attracts many food lovers.
The origins of Banh Can are not clear, but it is believed to have originated from the Cham people. Later, the Vietnamese learned and adapted the recipe to their own taste. The dish gradually spread to many provinces, including Đà Nẵng.
In the past, Banh Can was mainly sold in the cold season because it is best served hot and contains a lot of oil. Eating it while enjoying the cold weather was a delightful experience. However, with increasing demand, Banh Can is now sold year-round and is particularly popular in the evening.
Ingredients for delicious and crispy banh can.
The ingredients to make bánh căn Danang are very simple. The batter is made from rice flour and cold rice mixed with filtered water and a little turmeric powder to give the cake a golden color. In the past, quail egg filling was the main ingredient, which made the cake even more golden.
Nowadays, to meet the demands of customers, vendors also add fillings such as shrimp, seafood, and beef. The seafood filling is usually made from fresh shrimp and squid caught on the same day, making the cake sweet and fragrant.
What is the best accompaniment to Banh Can Da Nang?
The crispy and fried cake is best served with fragrant herbs and pickled vegetables such as carrot salad and shredded papaya. Common herbs used include lettuce, mustard greens, and fish mint.
As soon as the cakes are placed on the plate, the chef artfully arranges the fragrant herbs at the bottom, followed by the pickled vegetables and finally, the bánh căn arranged around them. The golden color of the cake, combined with the green of the herbs and the orange of the carrots, makes the dish very attractive.
How much is bánh căn Đà Nẵng?
Despite the elaborate preparation involved in making the cake with fillings such as quail eggs and shrimp, bánh căn is sold at a very affordable price. When traveling to Đà Nẵng, you can order the cakes individually or by the plate.
- Price of the cakes: From 7,000 VND/piece.
Top 10 Đa Nang Banh Can shops.
Banh can, a rustic food, can make any foodie fall in love at first taste. Have you found the address to enjoy this dish yet? If not, check out the suggestions from danangprivatecar.com now.
Banh Can Do Quang – A delicious banh can restaurant in Danang.
- Address: No. 47, Do Quang Street, Thanh Khe, Danang
- Opening hours: 2 pm – 7 pm
- Price: VND 7,000 – VND 30,000
As one of the hottest snack spots in Danang, the banh can restaurant on Do Quang Street, Thanh Khe, has a slight difference. The crust of the cake is very thin, making it crispier. In addition, the egg filling is always fried until just right.
Banh can in Danang at this restaurant is always served with many types of raw vegetables. The fish sauce is sweet and spicy, making it addictive at first try. Besides banh can, the restaurant also has other snack foods such as banh xeo, Danang grilled pork skewers, etc.
Banh Can Ngoc Van – A delicious banh can restaurant in Thanh Khe District, Danang.
- Address: Lots 2, 3 located in the Food Court of the Supermarket, Dien Bien Phu Street, Thanh Khe, Danang.
- Opening hours: 7 am – 11 pm.
- Price: VND 9,000 – VND 25,000.
In Danang, Banh Can Ngoc Van has become a famous brand. The reason is that this rustic dish is made skillfully with a mixture of rice flour and cold rice, making the cake crispy, less greasy, and eye-catching golden yellow.
The restaurant is open until 11 pm, so it is also an attractive Danang night food spot. After enjoying the night markets in Danang or watching Dragon Bridge spit fire, you and your friends can come to this hot Banh Can restaurant in Danang for a delicious meal that is both satisfying and not too filling.
Danang Loan Nguyen’s “banh can”
- Address: 274 Hai Phong street, Thanh Khe district, Danang.
- Opening hours: 4pm – 9pm.
- Price: 10,000 – 20,000 VND.
Located on Hai Phong street – a popular street food destination in Danang, Loan Nguyen’s “banh can” may be small, but it operates regularly throughout the year. The shop has a loyal customer base as once you’ve tried their “banh can,” you won’t want to go anywhere else.
The “banh can” at Loan Nguyen’s shop is crispy, fluffy and filled with a variety of ingredients such as quail eggs, shrimp, squid, octopus, beef… Served with fresh vegetables and sweet traditional Central Vietnamese fish sauce, the more you eat, the more you’ll crave. If you’re from Northern Vietnam, be sure to let the shop owner know to adjust the sweetness of the dipping sauce for your taste.
Hoang Dieu Sugar Cake, Da Nang
- Address: Alley 338/66 Hoang Dieu street, Hai Chau district, Da Nang.
- Opening hours: 2:30 pm – 8:30 pm.
- Price range: 10,000 – 30,000 VND.
Although located on the sidewalk of a small alley at 338/66 Hoang Dieu street, the Hoang Dieu Sugar Cake shop is very famous. Many articles about Da Nang’s specialties mention this shop. The Da Nang sugar cakes here are crispy and have a natural shiny yellow color. When eating, the shrimp filling is fatty and fragrant.
As one of the best sugar cake shops in Hai Chau district, when exploring the entertainment area of Asia Park Da Nang, Da Nang Children’s Cultural Palace, Cham Sculpture Museum… don’t forget to visit this shop to enjoy this delicious street food.
“Banh can” on Tiểu La Street, Danang – a street food stall in Danang.
- Address: No. 118 Tiểu La Street, Hai Chau, Danang.
- Opening hours: 4 pm – 7 pm.
- Price range: 10,000 – 35,000 VND.
If you want to try the authentic “banh can” from the Central region, visit the stall on Tiểu La Street, Danang. The “banh can” here is made only with rice flour and cold cooked rice, which makes it crispy and less greasy when fried.
Apart from “banh can,” the stall also offers a variety of street food such as “banh xeo” Danang-style, “banh beo,” “banh nam” Danang-style, grilled pork skewers, grilled meat vermicelli, etc. These are all the most delicious street food options in Danang, and it would be a shame to miss out on them if you visit the city.
“Xuan Bánh căn” – Da Nang’s Banh Khot restaurant.
- Address: 29 Moc Bai 1 Street, Lien Chieu, Da Nang.
- Opening hours: 3:30 PM – 7:30 PM.
- Price: 15,000 – 25,000 VND.
As one of the delicious Banh Can restaurants in Lien Chieu District, Da Nang, Xuan Banh Can offers a diverse menu with various fillings, including eggs, meat, and shrimp, to meet all your needs. Although it is not a traditional Banh Can shop, it makes up for it with many flavors for diners to taste.
The Da Nang Banh Can at this restaurant is always served hot and is only made when the customer orders. This way, the cake is delicious, crispy, and less greasy. After enjoying the Banh Can, you can visit the Da Nang specialty buffet restaurants to indulge in the delicious flavors of the sea.
Banh can on Le Huu Trac street, Da Nang – Son Tra district banh can shop.
- Address: 58 Le Huu Trac street, Son Tra district, Da Nang.
- Opening hours: 2 PM – 7 PM.
- Price: 10,000 – 15,000 VND.
Banh can is one of the delicious dishes in Da Nang, and if you want to try it, come to the shop on Le Huu Trac street. The cakes here are of the right size, with a crispy crust and a diverse filling such as eggs, shrimp. The owner also adds peanuts, scallions to make the cake fragrant.
Although the shop is small, the taste is hard to beat anywhere else. After trying all 7749 Da Nang dishes, come here to experience the delicious and rich taste of this street cake.
Banh can 2K – Cam Le district banh can shop, Da Nang.
- Address: 26 Ho Dac Di street, Cam Le district, Da Nang.
- Opening hours: 6 AM – 10 AM; 2 PM – 8 PM.
- Price: 10,000 – 30,000 VND.
The unique point that attracts hundreds of young people to Da Nang’s 2K banh can shop is the combination of eating cake and drinking milk tea. It might sound strange, but when you eat the cake, it will be a little sweet, so you can wash it down with milk tea in no time.
Moreover, the shop also has a lot of snacks such as Da Nang banh xeo, banh nam, grilled nem, etc. Enough for you to indulge your taste buds. The shop opens at 6 AM, so it’s also called Da Nang breakfast shop. It’s reasonable to come and enjoy the hot cakes for breakfast.
Aunt My’s banh can – Thanh Khe district banh can shop.
- Address: Alley 377/42 Hai Phong street, Thanh Khe district, Da Nang.
- Opening hours: 8:30 AM – 9 PM.
- Price: 6,000 – 35,000 VND.
A delicious snack shop in Da Nang called Aunt My’s. This shop is located in a small alley but is always crowded. Especially, many tourists know about Aunt My’s banh can because it has appeared in many food review articles here.
The Da Nang banh can here has many flavors, fillings, and even mixed flavors, which are all delicious. After exploring Da Nang’s museums or famous markets, come to the shop to try this street food.
Seasonal banh can in Da Nang.
- Address: 9 Vo Van Tan street, Thanh Khe district, Da Nang.
- Opening hours: 9 AM – 6 PM.
- Price: 10,000 – 25,000 VND.
The last location on the list of the best bánh căn restaurants in Danang is named Quán số 9 on Võ Văn Tần street. The bánh căn here is served with a variety of fresh herbs and a perfect dipping sauce that balances sour, spicy, salty, and sweet flavors.
This Danang-style bánh căn restaurant only serves from morning until afternoon, so make sure to visit and enjoy it while you can. Afterward, you can head to other restaurants for Danang-style phở, nem lụi, cơm gà, or cơm tấm to supplement your body with carbohydrates.
Where else can you enjoy Da Nang-style “banh can” besides the above mentioned eateries?
Da Nang is blessed with diverse culinary offerings, and visitors can easily enjoy them at many places. Apart from the mentioned eateries, where else can you find this dish?
You can find “banh can” in many markets and night markets in Da Nang such as Han Market, Con Market, Bac My An Market, Hoa Khanh Market, Hoa Cuong Wholesale Market, Thanh Khe Dong Seafood Market, Moi Market, Dong Da Market, Ha Than Market, Tan Chinh Market, Son Tra Night Market, Helio Night Market, etc.
These markets and night markets in Da Nang are not only places to shop for clothing and necessities, but also a paradise for diverse street foods in Da Nang. You can also find dried seafood products like Da Nang dried squid, tamarind-flavored dried squid, coconut steamed squid, etc.
If you are looking to explore Danang, you can check out our Danang Highlight half day tour
How many calories are in Da Nang’s Banh Can? Is it fatty?
Do you want to know how many calories are in Banh Can?
According to health experts’ research, each Banh Can has approximately 80 calories. If you eat 10 Banh Cans in one serving, you will consume over 800 calories.
Is Banh Can fatty?
Since it is mainly made of rice flour and contains more than 80 calories per piece, plus the oil content in the cake, it can cause weight gain if eaten excessively.
For people with diabetes, obesity, or those on a low-carb diet, it is advisable to eat less Banh Can to maintain good health. However, if you only eat this cake a couple of times during your trip to Da Nang and consume it with lots of vegetables, it is not a cause for concern.
How to make crispy and delicious Danang-style mini pancakes.
Not every day do you have the chance to enjoy the golden and crispy Danang-style mini pancakes. So why not make them yourself at home and treat your loved ones?
Ingredients for Danang-style mini pancakes made from rice flour:
- 200g rice flour
- 100g tapioca flour
- 200g shrimp
- 10 quail eggs
- Turmeric powder
- Scallions, minced garlic, vinegar, fish sauce, papaya, cooking oil, and various spices
How to make Danang-style mini pancakes from rice flour:
- Mix the flour
Mix 100g tapioca flour with 200g rice flour, a pinch of turmeric powder, half a tablespoon of chicken stock, salt, and half a teaspoon of pepper. Pour about 450ml of filtered water and stir until the flour is dissolved. Let the mixture rest for at least an hour.
- Prepare and marinate the shrimp
Clean and peel the shrimp, leaving only the tails. Soak them in diluted salt water for about 3 minutes, then rinse with clean water. Marinate the shrimp with sugar, chicken stock, fish sauce, pepper, minced garlic, and sautéed purple onions. Marinate for about 30-40 minutes.
- Make the pickled papaya to serve with the mini pancakes
Shred the papaya into thin strands, soak them in vinegar and sugar for about an hour until they absorb the sweet and sour flavor of the vinegar.
- Making dipping fish sauce for banh can:
Take 10 spoons of sugar, 10 spoons of fish sauce, 20 spoons of filtered water, half a lime, minced garlic, minced chili, and mix well.
- Cooking banh can:
Use a circular mold pan, place it on the stove and heat it up. Pour enough oil to cover the bottom of the pan. When the oil is hot, pour the batter into the molds, leaving enough space for the shrimp. Crack a quail egg into each mold and add a shrimp. Cover the pan and fry for about 2 minutes.
Once the bánh căn is cooked, remove them from the pan and place them on a paper towel to absorb excess oil. Arrange them on a plate and serve with the dipping fish sauce.
Bánh căn is a part of the daily life and culture in Da Nang, it exists as a testament to the enduring traditional values that have withstood the test of time. If you have the opportunity to visit Da Nang, don’t forget to try this street food delicacy.