Banh Can Da Nang, with its rich flavor and crispy golden crust, is a favorite among many food lovers. These street vendor-style mini pancakes are affordable, easy to eat, and delicious, made mainly from rice, cold cooked rice, eggs, and some seafood. Let help you find the best Banh Can restaurants in Da Nang.

Banh Can Da Nang – The most attractive street food in Danang

In the bustling streets of Danang, you will find numerous street vendors selling all sorts of snacks and pancakes, such as “Banh Xeo“, “Banh Beo“, “Banh Bot Loc“, “Banh Nam“, “Nem Lui“, and Banh Can. All these dishes are tempting, fragrant, and delicious, but Bánh Căn still leaves the most lasting impression on food lovers.

Banh Can Da Nang, also known as “Banh Khot“, is a golden yellow pancake with a filling of egg, shrimp, meat, and more. When eating, it is usually dipped in a mix of fish sauce, garlic, and chili. The appearance of these pancakes arranged in a corner of the street is incredibly attractive, making onlookers drool with anticipation.

Where is Banh Can considered a specialty?

Banh Can has been a specialty in the South Central Coast region of Vietnam, including provinces such as Binh Thuan, Khanh Hoa, Ninh Thuan, for a long time. It is not only a favorite of the locals, but also attracts many food lovers.

The origins of Banh Can are not clear, but it is believed to have originated from the Cham people. Later, the Vietnamese learned and adapted the recipe to their own taste. The dish gradually spread to many provinces, including Đà Nẵng.

In the past, Banh Can was mainly sold in the cold season because it is best served hot and contains a lot of oil. Eating it while enjoying the cold weather was a delightful experience. However, with increasing demand, Banh Can is now sold year-round and is particularly popular in the evening.

Ingredients for delicious and crispy banh can.

The ingredients to make bánh căn Danang are very simple. The batter is made from rice flour and cold rice mixed with filtered water and a little turmeric powder to give the cake a golden color. In the past, quail egg filling was the main ingredient, which made the cake even more golden.

Nowadays, to meet the demands of customers, vendors also add fillings such as shrimp, seafood, and beef. The seafood filling is usually made from fresh shrimp and squid caught on the same day, making the cake sweet and fragrant.

What is the best accompaniment to Banh Can Da Nang?

The crispy and fried cake is best served with fragrant herbs and pickled vegetables such as carrot salad and shredded papaya. Common herbs used include lettuce, mustard greens, and fish mint.

As soon as the cakes are placed on the plate, the chef artfully arranges the fragrant herbs at the bottom, followed by the pickled vegetables and finally, the bánh căn arranged around them. The golden color of the cake, combined with the green of the herbs and the orange of the carrots, makes the dish very attractive.

How much is bánh căn Đà Nẵng?

Despite the elaborate preparation involved in making the cake with fillings such as quail eggs and shrimp, bánh căn is sold at a very affordable price. When traveling to Đà Nẵng, you can order the cakes individually or by the plate.

  • Price of the cakes: From 7,000 VND/piece.

Top 10 Đa Nang Banh Can shops.

Banh can, a rustic food, can make any foodie fall in love at first taste. Have you found the address to enjoy this dish yet? If not, check out the suggestions from now.

Banh Can Do Quang – A delicious banh can restaurant in Danang.

  • Address: No. 47, Do Quang Street, Thanh Khe, Danang
  • Opening hours: 2 pm – 7 pm
  • Price: VND 7,000 – VND 30,000

As one of the hottest snack spots in Danang, the banh can restaurant on Do Quang Street, Thanh Khe, has a slight difference. The crust of the cake is very thin, making it crispier. In addition, the egg filling is always fried until just right.

Banh can in Danang at this restaurant is always served with many types of raw vegetables. The fish sauce is sweet and spicy, making it addictive at first try. Besides banh can, the restaurant also has other snack foods such as banh xeo, Danang grilled pork skewers, etc.

Banh Can Ngoc Van – A delicious banh can restaurant in Thanh Khe District, Danang.

  • Address: Lots 2, 3 located in the Food Court of the Supermarket, Dien Bien Phu Street, Thanh Khe, Danang.
  • Opening hours: 7 am – 11 pm.
  • Price: VND 9,000 – VND 25,000.

In Danang, Banh Can Ngoc Van has become a famous brand. The reason is that this rustic dish is made skillfully with a mixture of rice flour and cold rice, making the cake crispy, less greasy, and eye-catching golden yellow.

The restaurant is open until 11 pm, so it is also an attractive Danang night food spot. After enjoying the night markets in Danang or watching Dragon Bridge spit fire, you and your friends can come to this hot Banh Can restaurant in Danang for a delicious meal that is both satisfying and not too filling.

Danang Loan Nguyen’s “banh can”

  • Address: 274 Hai Phong street, Thanh Khe district, Danang.
  • Opening hours: 4pm – 9pm.
  • Price: 10,000 – 20,000 VND.

Located on Hai Phong street – a popular street food destination in Danang, Loan Nguyen’s “banh can” may be small, but it operates regularly throughout the year. The shop has a loyal customer base as once you’ve tried their “banh can,” you won’t want to go anywhere else.

The “banh can” at Loan Nguyen’s shop is crispy, fluffy and filled with a variety of ingredients such as quail eggs, shrimp, squid, octopus, beef… Served with fresh vegetables and sweet traditional Central Vietnamese fish sauce, the more you eat, the more you’ll crave. If you’re from Northern Vietnam, be sure to let the shop owner know to adjust the sweetness of the dipping sauce for your taste.

Hoang Dieu Sugar Cake, Da Nang

  • Address: Alley 338/66 Hoang Dieu street, Hai Chau district, Da Nang.
  • Opening hours: 2:30 pm – 8:30 pm.
  • Price range: 10,000 – 30,000 VND.

Although located on the sidewalk of a small alley at 338/66 Hoang Dieu street, the Hoang Dieu Sugar Cake shop is very famous. Many articles about Da Nang’s specialties mention this shop. The Da Nang sugar cakes here are crispy and have a natural shiny yellow color. When eating, the shrimp filling is fatty and fragrant.

As one of the best sugar cake shops in Hai Chau district, when exploring the entertainment area of Asia Park Da Nang, Da Nang Children’s Cultural Palace, Cham Sculpture Museum… don’t forget to visit this shop to enjoy this delicious street food.

“Banh can” on Tiểu La Street, Danang – a street food stall in Danang.

  • Address: No. 118 Tiểu La Street, Hai Chau, Danang.
  • Opening hours: 4 pm – 7 pm.
  • Price range: 10,000 – 35,000 VND.

If you want to try the authentic “banh can” from the Central region, visit the stall on Tiểu La Street, Danang. The “banh can” here is made only with rice flour and cold cooked rice, which makes it crispy and less greasy when fried.

Apart from “banh can,” the stall also offers a variety of street food such as “banh xeo” Danang-style, “banh beo,” “banh nam” Danang-style, grilled pork skewers, grilled meat vermicelli, etc. These are all the most delicious street food options in Danang, and it would be a shame to miss out on them if you visit the city.

“Xuan Bánh căn” – Da Nang’s Banh Khot restaurant.

  • Address: 29 Moc Bai 1 Street, Lien Chieu, Da Nang.
  • Opening hours: 3:30 PM – 7:30 PM.
  • Price: 15,000 – 25,000 VND.

As one of the delicious Banh Can restaurants in Lien Chieu District, Da Nang, Xuan Banh Can offers a diverse menu with various fillings, including eggs, meat, and shrimp, to meet all your needs. Although it is not a traditional Banh Can shop, it makes up for it with many flavors for diners to taste.

The Da Nang Banh Can at this restaurant is always served hot and is only made when the customer orders. This way, the cake is delicious, crispy, and less greasy. After enjoying the Banh Can, you can visit the Da Nang specialty buffet restaurants to indulge in the delicious flavors of the sea.

Banh can on Le Huu Trac street, Da Nang – Son Tra district banh can shop.

  • Address: 58 Le Huu Trac street, Son Tra district, Da Nang.
  • Opening hours: 2 PM – 7 PM.
  • Price: 10,000 – 15,000 VND.

Banh can is one of the delicious dishes in Da Nang, and if you want to try it, come to the shop on Le Huu Trac street. The cakes here are of the right size, with a crispy crust and a diverse filling such as eggs, shrimp. The owner also adds peanuts, scallions to make the cake fragrant.

Although the shop is small, the taste is hard to beat anywhere else. After trying all 7749 Da Nang dishes, come here to experience the delicious and rich taste of this street cake.

Banh can 2K – Cam Le district banh can shop, Da Nang.

  • Address: 26 Ho Dac Di street, Cam Le district, Da Nang.
  • Opening hours: 6 AM – 10 AM; 2 PM – 8 PM.
  • Price: 10,000 – 30,000 VND.

The unique point that attracts hundreds of young people to Da Nang’s 2K banh can shop is the combination of eating cake and drinking milk tea. It might sound strange, but when you eat the cake, it will be a little sweet, so you can wash it down with milk tea in no time.

Moreover, the shop also has a lot of snacks such as Da Nang banh xeo, banh nam, grilled nem, etc. Enough for you to indulge your taste buds. The shop opens at 6 AM, so it’s also called Da Nang breakfast shop. It’s reasonable to come and enjoy the hot cakes for breakfast.

Aunt My’s banh can – Thanh Khe district banh can shop.

  • Address: Alley 377/42 Hai Phong street, Thanh Khe district, Da Nang.
  • Opening hours: 8:30 AM – 9 PM.
  • Price: 6,000 – 35,000 VND.

A delicious snack shop in Da Nang called Aunt My’s. This shop is located in a small alley but is always crowded. Especially, many tourists know about Aunt My’s banh can because it has appeared in many food review articles here.

The Da Nang banh can here has many flavors, fillings, and even mixed flavors, which are all delicious. After exploring Da Nang’s museums or famous markets, come to the shop to try this street food.

Seasonal banh can in Da Nang.

  • Address: 9 Vo Van Tan street, Thanh Khe district, Da Nang.
  • Opening hours: 9 AM – 6 PM.
  • Price: 10,000 – 25,000 VND.

The last location on the list of the best bánh căn restaurants in Danang is named Quán số 9 on Võ Văn Tần street. The bánh căn here is served with a variety of fresh herbs and a perfect dipping sauce that balances sour, spicy, salty, and sweet flavors.

This Danang-style bánh căn restaurant only serves from morning until afternoon, so make sure to visit and enjoy it while you can. Afterward, you can head to other restaurants for Danang-style phở, nem lụi, cơm gà, or cơm tấm to supplement your body with carbohydrates.

Where else can you enjoy Da Nang-style “banh can” besides the above mentioned eateries?

Da Nang is blessed with diverse culinary offerings, and visitors can easily enjoy them at many places. Apart from the mentioned eateries, where else can you find this dish?

You can find “banh can” in many markets and night markets in Da Nang such as Han Market, Con Market, Bac My An Market, Hoa Khanh Market, Hoa Cuong Wholesale Market, Thanh Khe Dong Seafood Market, Moi Market, Dong Da Market, Ha Than Market, Tan Chinh Market, Son Tra Night Market, Helio Night Market, etc.

These markets and night markets in Da Nang are not only places to shop for clothing and necessities, but also a paradise for diverse street foods in Da Nang. You can also find dried seafood products like Da Nang dried squid, tamarind-flavored dried squid, coconut steamed squid, etc.

If you are looking to explore Danang, you can check out our Danang Highlight half day tour

How many calories are in Da Nang’s Banh Can? Is it fatty?

Do you want to know how many calories are in Banh Can?

According to health experts’ research, each Banh Can has approximately 80 calories. If you eat 10 Banh Cans in one serving, you will consume over 800 calories.

Is Banh Can fatty?

Since it is mainly made of rice flour and contains more than 80 calories per piece, plus the oil content in the cake, it can cause weight gain if eaten excessively.

For people with diabetes, obesity, or those on a low-carb diet, it is advisable to eat less Banh Can to maintain good health. However, if you only eat this cake a couple of times during your trip to Da Nang and consume it with lots of vegetables, it is not a cause for concern.

How to make crispy and delicious Danang-style mini pancakes.

Not every day do you have the chance to enjoy the golden and crispy Danang-style mini pancakes. So why not make them yourself at home and treat your loved ones?

Ingredients for Danang-style mini pancakes made from rice flour:

  • 200g rice flour
  • 100g tapioca flour
  • 200g shrimp
  • 10 quail eggs
  • Turmeric powder
  • Scallions, minced garlic, vinegar, fish sauce, papaya, cooking oil, and various spices

How to make Danang-style mini pancakes from rice flour:

  • Mix the flour

Mix 100g tapioca flour with 200g rice flour, a pinch of turmeric powder, half a tablespoon of chicken stock, salt, and half a teaspoon of pepper. Pour about 450ml of filtered water and stir until the flour is dissolved. Let the mixture rest for at least an hour.

  • Prepare and marinate the shrimp

Clean and peel the shrimp, leaving only the tails. Soak them in diluted salt water for about 3 minutes, then rinse with clean water. Marinate the shrimp with sugar, chicken stock, fish sauce, pepper, minced garlic, and sautéed purple onions. Marinate for about 30-40 minutes.

  • Make the pickled papaya to serve with the mini pancakes

Shred the papaya into thin strands, soak them in vinegar and sugar for about an hour until they absorb the sweet and sour flavor of the vinegar.

  • Making dipping fish sauce for banh can:

Take 10 spoons of sugar, 10 spoons of fish sauce, 20 spoons of filtered water, half a lime, minced garlic, minced chili, and mix well.

  • Cooking banh can:

Use a circular mold pan, place it on the stove and heat it up. Pour enough oil to cover the bottom of the pan. When the oil is hot, pour the batter into the molds, leaving enough space for the shrimp. Crack a quail egg into each mold and add a shrimp. Cover the pan and fry for about 2 minutes.

Once the bánh căn is cooked, remove them from the pan and place them on a paper towel to absorb excess oil. Arrange them on a plate and serve with the dipping fish sauce.

Bánh căn is a part of the daily life and culture in Da Nang, it exists as a testament to the enduring traditional values that have withstood the test of time. If you have the opportunity to visit Da Nang, don’t forget to try this street food delicacy.




If you are a food lover who likes to explore different cuisines, you must have tried Vietnamese food. Vietnam is a country famous for its diverse and delicious food, and one of the most popular Vietnamese dishes is Da Nang Rice Paper Pork Rolls, also known as Banh Trang Cuon Thit Heo in Vietnamese. This dish is not only a popular street food in Vietnam but has gained worldwide recognition due to its unique and delicious taste. In this article, we will provide you with a comprehensive guide to Da Nang Rice Paper Pork Rolls, including their history, ingredients, preparation, and serving suggestions.

About Da Nang rice paper pork rolls

Da Nang Rice Paper Pork Rolls have their roots in central Vietnam, particularly the city of Da Nang. The dish was first introduced in the 1950s and quickly became a favorite among the locals. The rolls are traditionally served during the warm summer months as they are refreshing and light, making them the perfect snack or meal for hot and humid days. Over time, the popularity of the dish spread across Vietnam and other countries, and it is now one of the most popular Vietnamese dishes worldwide.

In fact, pork rice paper rolls are just a popular street food that can be easily found in many provinces and cities throughout the country. However, it has its own unique characteristics that leave a lasting impression on diners because:

  • The rice paper is fragrant with the scent of rice, which is exposed to dew to achieve a soft and chewy texture, helping to avoid breakage when rolled.
  • The pork is carefully processed, with layers of meat and fat alternating to create an appealing visual appearance. After being cooked, it is sliced thinly, making the meat soft and rich, which is very delicious.
  • The accompanying vegetables are not only fresh and green, but also very diverse, including lettuce, herbs, perilla leaves, fish mint, green bananas, sour starfruits, and more.
  • The dipping sauce is flavorful with the strong flavor of fish sauce, the spicy aroma of chili, and the sweet and sour taste of pineapple, making every bite of the rice paper roll more delicious.
  • Thanks to the perfect combination of all the above ingredients, this specialty dish of Da Nang can easily create a memorable experience for both local and foreign diners. If you have the opportunity to visit the coastal city, be sure to try the delicious and fragrant Da Nang Rice Paper Pork Rolls (Banh Trang Cuon Thit Heo)!

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How to make rice paper rolls with pork in Da Nang

Here is a recipe for standard rice paper rolls like a 5-star chef.


To make Da Nang Rice Paper Pork Rolls, you need the following ingredients:

  • Rice paper
  • Pork belly or loin
  • Rice vermicelli
  • Vegetables (lettuce, mint, coriander)
  • Bean sprouts
  • Dipping sauce (hoisin sauce, peanut sauce, fish sauce)
  • Preparation

To prepare Da Nang Rice Paper Pork Rolls, you need to follow these steps:

  1. Cook the pork: Cut the pork into thin slices and marinate with spices such as salt, sugar, garlic, and shallots. Then, grill or pan-fry the pork until it is cooked and slightly charred.
  2. Cook the rice vermicelli: Soak the rice vermicelli in water for 5-10 minutes until soft. Then, boil the rice vermicelli for 3-5 minutes until cooked. Drain and rinse with cold water.
  3. Prepare the vegetables: Wash and dry the vegetables, then chop them into thin slices.
  4. Prepare the dipping sauce: There are different types of dipping sauces you can use, including hoisin sauce, peanut sauce, or fish sauce. You can also mix different sauces to create your own unique flavor.
  5. Assemble the rolls: To assemble the rolls, you need to soak the rice paper in warm water for a few seconds until it is soft and pliable. Then, lay the rice paper flat on a plate and add a layer of rice vermicelli, pork, and vegetables. Roll the rice paper tightly, tucking in the sides as you go.

Serving Suggestions

Da Nang Rice Paper Pork Rolls are usually served as a snack or appetizer, but they can also be served as a light meal. They are typically served with dipping sauce, which can be hoisin sauce, peanut sauce, or fish sauce, and garnished with chopped peanuts or crispy fried shallots. These rolls are also perfect for summer barbecues or as a healthy lunch option.

Some suggested places to enjoy delicious pork rolls in Da Nang:

If you are planning to visit Da Nang and want to try some authentic and delicious Da Nang Rice Paper Pork Rolls, there are many places where you can enjoy this famous Vietnamese dish. Here are some recommended places to try:

Mau restaurant

Da Nang pork rice paper roll named Mau is always a familiar dining address for many tourists when visiting Da Nang. The shop is impressed by the rich, spicy, sour and spicy fish sauce that is super stimulating and the soft and delicious dew-dried rice paper.

Quan Mau has an enthusiastic staff, a diverse menu with many attractive Da Nang specialties and affordable prices, so it is loved by many tourists.

Come to Quan Mau to enjoy delicious Da Nang pork rice paper rolls with the right standards

Tran Da Nang rice paper shop

Quan Tran is a famous dining address that you should not miss. The attraction of Tran restaurant is home-grown vegetables that are both fresh and safe, and the specialty of pork with two heads of fat.

Besides, the dipping sauce served with the restaurant’s Da Nang pork roll is also very rich and delicious. Another plus point of the restaurant that visitors love is the spacious, luxurious space and very affordable prices.

Tran Da Nang rice paper shop with many trees everywhere helps to bring a space to enjoy fresh food for all diners.

Ba Huong Restaurant

If you want to find an address that serves prepared Da Nang pork rolls , you must immediately visit Ba Huong restaurant. The characteristic of Da Nang Ba Huong’s pork roll is the rich flavor of the dipping sauce, which is difficult to be mixed with any other restaurant. In addition, when ordering, diners can also enjoy green vegetables without being charged by the restaurant. Especially, after finishing your meal, don’t forget to enjoy the super cool and delicious coconut jelly dessert.

Ba Huong restaurant – a famous place to eat with delicious Da Nang pork rolls

Dai Loc Da Nang rice paper shop (Little Dai Loc)

Although located in a quiet alley with a small space, Small Quan Dai Loc is always a popular destination for tourists when they want to enjoy Da Nang pork rolls . As the name suggests, the entire space of the restaurant has a bold “sound” of Dai Loc with warm yellow color and 100% rural, delicious and clean ingredients.

The highlight of the restaurant is that the noodle soup is made entirely from Can rice and seasoned fish sauce is processed according to the heirloom recipe found only in Dai Loc, with a very unique taste.

Small Dai Loc restaurant with golden space and rural ingredients, bearing the sound of beautiful Quang Nam

Ba Mua shop

The brand of Quang Ba Mua Noodles has long been famous near and far, but few people know that the restaurant’s Da Nang pork roll rice paper is equally delicious. The plate of sliced ​​pork belly is full of mixed with fresh green vegetables, delicious noodle soup, soft rice paper and rich dipping sauce, it is truly a Central taste.

Ba Mu restaurant

This is a system of restaurants specializing in serving delicious Da Nang pork rolls that are famous near and far. Ba Mua pork rice paper is quite special with thin slices of boiled pork belly with two very eye-catching ends of fat. Besides, the seasoning sauce is prepared according to its own recipe that is both rich and fragrant. As for the vegetables, the noodle soup served with it is extremely fresh and good quality. Therefore, do not hesitate to visit Ba Mua restaurant system to enjoy Da Nang’s pork rice paper rolls .

Ba Mua restaurant system specializes in serving the famous delicious and attractive Da Nang pork roll cake near and far

Con Market

If you want to have a walk and enjoy all kinds of Da Nang specialties, you can’t help but visit Con Market. When entering the Cho Con food court, in addition to easily enjoying the standard Da Nang pork rolls , there are also countless other delicious dishes that invite you such as grilled pork vermicelli, grilled spring rolls, spring rolls, tea, etc. …

The advantage of the food at Cho Con is that it is quite cheap and delicious, so you can comfortably pat your hungry stomach without worrying about the price.

Stepping to Cho Con food counter, you can enjoy countless delicious Da Nang specialties at a very affordable price.

In conclusion, Da Nang Rice Paper Pork Rolls are a delicious and healthy Vietnamese dish that has gained popularity worldwide due to its unique taste and refreshing nature. Whether you are a food lover or a novice, these rolls are easy to prepare and can be enjoyed as a snack or meal. With this guide, you can prepare Da Nang Rice Paper Pork Rolls at home and impress your friends and family with your culinary skills.