In general, and specifically in Da Nang, Banh mi is a very popular and simple dish, but it has an incredibly strange attraction that makes us want to eat it over and over again. This is a beautiful aspect of Vietnamese culinary culture that is appreciated by friends all over the world and is always praised. Let’s explore this dish together with DanangPrivateCar.com’s right now!
Why does Banh mi Da Nang attract tourists so much?
Da Nang cuisine is proud of its incredibly delicious and simple Banh mi.
The strange attraction of Banh mi Da Nang.
This food paradise has many high-end and fancy dishes, yet Banh mi is a dish that leaves a strong impression on everyone…
We can easily see images of students and young people with Banh mi in the morning. From young to old, from low to high income, from local residents to tourists from all over the world. Everyone is conquered by this simple dish.
With only 6,000 – 25,000 VND, you can enjoy authentic Da Nang-style Banh mi sold on every street, from main roads to alleys that few people know. If you come to this coastal city and don’t try Banh mi, it would be a great pity.
The taste of Banh mi Da Nang.
This Banh mi has become a topic that tourists will probably praise for its delicious and seductive flavor. The crispy outer crust, soft and fluffy inside, and the rich and spicy filling with a cheap price will make you fall in love with every bite.
Although the taste of Banh mi Da Nang is similar, each type of filling and way of eating is different, creating unique characteristics for each Banh mi.
For example, chicken Banh mi, sausage Banh mi, spicy Banh mi, Banh mi with tapioca flour, grilled meat Banh mi, etc. Just naming them is enough to make your mouth water. So, what are you waiting for? Let’s explore these unforgettable Banh mi right away!
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Famous Banh Mi types in Da Nang that satisfy diners’ taste buds.
When visiting Da Nang, you must not miss the famous bread types suggested by dulichsontra.com:
Chicken Banh Mi – addictive taste.
Da Nang chicken bread has a special delicious fragrance. Unlike normal bread, chicken bread is half the length and looks cuter. The crust is golden and crispy, the crumb is white, smooth, and fragrant.
To make chicken bread, there are shredded chicken, papaya salad, egg sauce, and small pieces of chicken meat. Just a little bit of chili sauce and mayonnaise create an irresistible flavor.
With only about 10,000 VND, it has become a very addictive dish. Many people like this Da Nang bread, especially students. Perhaps this is associated with memories of school days at the beloved school.
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Egg Banh Mi – omelet bread.
The familiar breakfast of Da Nang people must be called “egg bread – omelet bread”. Just by hearing the name, you can guess that the soul of this bread is eggs, right? Depending on the taste of the eater, the way of preparing eggs is different, bringing a special flavor.
For Da Nang egg bread, the egg is fried and then stuffed inside the bread as a filling. In addition to the filling, there are also vegetables, butter, and sauce, creating a delicious taste.
As for omelet bread, the egg will be fried separately and then mixed with vegetables, pickles, pate, soy sauce, and chili sauce. This type of bread is more popular because of its interesting way of eating.
Cha Bread – the most popular bread in Da Nang.
Unlike chicken bread or omelet bread, the filling of cha bread will include nutritious types of cha such as fish cha, pork cha, and beef cha, each with its characteristic taste.
To make the dish more delicious, the seller will add herbs, spring onions, salt, pepper, and chili sauce. That simple yet special combination makes cha bread attractively unusual.
Banh mi bot loc – a unique Da Nang bread.
Banh Mi Bot Loc may sound strange but it is actually very familiar. This is a creative variation of the people of Da Thanh to create this special dish. If there was a contest among breads, bánh mì bột lọc would definitely win the award for “most unique bread”.
Bột lọc lá – steamed in banana leaves or bột lọc trần – boiled directly in water are the two main methods of making bánh bột lọc. The bột lọc in the bánh mì bột lọc is the boiled version.
To increase the attractiveness of this Da Nang specialty, it is served with fresh herbs, sweet fish sauce, beef sausage, chili sauce, and scallions. The crispy texture of the bread crust, the fatty and greasy taste of the beef sausage, the chewy texture of the bột lọc… All of these create a mouth-watering dish that deserves a 10 out of 10 rating.
Assorted Banh Mi – a bread that appeals to the taste buds of tourists.
Assorted Banh Mi of Da Nang is something that is closely associated with many generations of people in Da Thanh. There are hundreds of nameless bánh mì trucks in various districts and counties of Da Nang where you can enjoy this dish.
Each bread is packed with filling such as meat, vegetables, pickled papaya, coriander, pate, and pork floss, which will surely satisfy every diner’s taste buds.
See More: Bun Cha Ca Da Nang (Grilled Fish Cake Noodle) – Top 10 delicious Bun Cha Ca restaurants in Da Nang.
The 16 most famous bakeries in Da Nang are always crowded with customers.
Is all bread in Da Nang delicious? To taste the best ones, you must know the addresses of the best bakeries, which dulichsontra.com wants to suggest below:
Banh Mi Ba Lan – the most popular bakery.
- Address: 62 Trung Nu Vuong, Hai Chau, Da Nang.
- Opening hours: 15:00 – 23:15
One of the most famous bakeries in Da Nang is Banh Mi Ba Lan. With over 30 years of experience, the bread here always maintains a special aroma and flavor that is unique and cannot be found anywhere else.
Banh Mi Ba Lan is always full of pate, egg mayonnaise sauce, meat, cinnamon pork, pork sausage, basil, and a little bit of Sa Huynh salt – a light, sweet, and flavorful salt.
If you don’t know where to eat in Da Nang, visit Banh Mi Ba Lan to taste the bread and experience the culinary flavors of the coastal city.
Ong Ty Cha Bo Banh Mi – the oldest bakery in Da Nang.
- Location 1: 272 Hùng Vương, Hải Châu District, Da Nang
- Location 2: 189 Trưng Nữ Vương, Hải Châu District, Da Nang
- Location 3: 184 Quang Trung, Hải Châu District, Da Nang
- Opening hours: 15:00 – 23:00
The bread cabinet is simple with trays of pork sausage, beef sausage, salt and pepper. The bread flavor does not have any accompanying vegetables or chili salt. However, it is still delicious and attracts thousands of customers to come and eat. With just that simplicity, Ong Ty has been rated as the oldest and most delicious banh mi brand in Da Nang.
Co Chi Banh Mi – the popular bakery in Da Nang.
- Address: 45 Phan Dinh Phung, Hai Chau district, Da Nang city.
- Opening hours: 8:00 – 12:00 and 15:00 – 21:00
The small and charming bakery on Phan Dinh Phung street is extremely attractive to tourists. Here, the best seller is the delicious and rich chicken banh mi.
Do you know that Ong Ty Bakery has been around for almost 50 years? Perhaps the people of Da Nang are no longer unfamiliar with the name of this bakery. What made people love Ong Ty’s bread so much?
The round, plump, and eye-catching bread is filled with cotton, papaya, cucumber, spicy chili, and especially the soul of this dish – chicken egg sauce. All come together to create a rich and flavorful banh mi from Da Nang.
Quynh Anh Banh Mi
- Address: 132 Phan Chau Trinh, Hai Chau District, Da Nang
- Price range: 15,000 VND – 20,000 VND
- Opening hours: 6 AM – 10 PM
Located near the Dragon Bridge area, Quynh Anh Baguette is a well-known Da Nang baguette shop despite being established after the two brands mentioned above. Quynh Anh Baguette’s baguette may seem small at first glance but it is crunchy, with a dense filling of meat, vegetables, and sausage, making it very satisfying. Here, the sausage and pate are homemade, so you can taste a unique flavor compared to other places.
Tu Hai Baguette – the must-try bánh mì in Da Nang.
- Address: 854 Ngo Quyen, Son Tra District, Da Nang City.
- Opening hours: 14:00 – 21:00.
If you are a fan of Tu Hai baguette, you must visit Tu Hai Baguette in Da Nang. Tu Hai Baguette is loved by customers far and wide for the irresistible taste of the small, thin baguette that is perfect to eat.
The sauce here can be said to be the most fragrant and rich, the most authentic. With a price of only about 6,000 VND, you can have an extremely delicious Da Nang Tu Hai baguette. Eating one is definitely not enough, you will want to eat 2, 3, and more. That’s why it’s called “baguette” but also very “banh cuon” (a Vietnamese dish)!
Roasted pork baguette on Trung Nu Vuong street – a famous Da Nang baguette shop.
- Address: 389 Trung Nu Vuong, Hai Chau District, Da Nang City.
- Opening hours: 7:00 – 21:00.
Roasted pork baguette on Trung Nu Vuong street is famous for attracting customers. The baguette here is considered to have a lot of meat, enough vegetables and is topped with white sesame seeds and fried shallots, making it very delicious.
The crispy roasted pork is richly marinated, and the sauce is creamy and fatty. When you take a bite, you can immediately feel the flavor of Da Nang encapsulated in a small, lovely baguette.
Visit Hai Chau District to enjoy the roasted pork baguette and stroll around Dragon Bridge or Love Bridge. You will feel more love for the cuisine and beautiful scenery of this livable city!
Ngo Gia Tu Baguette – Enjoy the full-topping baguettes.
- Address: 37 Ngo Gia Tu, Da Nang City.
- Opening hours: 6:00 – 11:00.
If you don’t know where to eat in Da Nang during your trip, come to Ngo Gia Tu Baguette. Here, each baguette is sold at an affordable price, ranging from about 30,000 VND for beef to 12,000 VND per piece for flan.
Moreover, the menu is extremely diverse with delicious dishes for you to freely choose such as: beef spaghetti with cream sauce, beef steak, milk sauce steak or beef stew with eggs, etc. The shop keeps attracting tourists with its delicious food quality, fragrant and tender beef, and crispy, hot baguettes with lots of sauce.
A big plus point is that the shop’s space is always clean, airy, and has beautifully decorated tables and chairs. This is truly the most beloved baguette shop.
Banh mi cham – a familiar dish to anyone in Da Nang.
- Address: 26 Chu Van An, Hai Chau district, Da Nang city.
- Opening hours: 6:00 am – 10:00 am.
If you ask which banh mi is the most addictive, Banh mi cham pate probably tops the list. This dish seems to have become a popular breakfast for any student in Da Nang. It’s cheap, easy to eat, and not at all boring.
A plate of fragrant pate bread is filled with enough meat paste, quail eggs, meat, pate, and egg butter. It sounds simple, but when mixed and dipped with bread, it’s delicious.
The flavors blend together to create a delicious Da Nang dish that you’ll crave more of, and the price is only from 6,000 to 10,000 dong.
Banh mi De Nhat – golden crispy bread.
- Address: 562 Trung Nu Vuong, Hoa Thuan Nam, Hai Chau district, Da Nang city.
- Opening hours: 6:00 am – 9:00 pm.
Banh mi De Nhat has only appeared in Da Nang in recent years but has quickly gained popularity among diners and become a daily favorite restaurant. The taste of the bread here is especially delicious. Fresh bread is baked golden and crispy in a triangle shape, making it very attractive.
The meat filling is marinated and processed very carefully and skillfully, so it has a natural sweetness when eaten. Combined with various vegetables and flavorful sauce, we have a delicious sandwich to enjoy.
Dong Tien Banh Mi – Various types of bread.
- Address: 193 Nguyen Hoang, Thanh Khe District, Da Nang City.
- Opening hours: 6:00 AM – 9:00 PM.
Dong Tien Da Nang Banh Mi has many branches and is famous both inside and outside the city. So when you come to Da Nang, you can easily find Dong Tien Banh Mi shops and enjoy the unique flavor of the bread here.
The price of each bread is not too expensive and the quality always maintains its deliciousness over the years. Many customers are crazy about the bread specialties such as salted egg bread, cream bread, sponge cake bread, etc.
Chang Chang Banh Mi – A cute Da Nang Banh Mi shop.
- Address: 366 Hoang Dieu, Hai Chau District, Da Nang City.
- Opening hours: 6:00 AM – 10:00 PM.
Chang Chang bakery is famous far and wide for its delicious grilled salt and chili bread. This delicious dish has quickly become a popular snack for young people.
Grilled salt and chili bread has a crispy texture, salty and spicy flavor that appeals to most customers. After being grilled to a golden crisp, the bread is served with cheese, dried shrimp, pork floss, mayonnaise sauce, chili sauce, sausage, pate. The flavors blend together to create an indescribably delicious taste.
Instructions for making delicious Danang-style chicken bread
If you love Danang cuisine but don’t have the opportunity to come here and enjoy the unique chicken bread, you can easily make it at home. Let’s cook with danangprivatecar.com:
Prepare the ingredients:
- Chicken ham
- Green papaya, carrot
- Cucumber Salt, pepper, cooking oil
- 2 eggs
- Sugar, vinegar
- Chili sauce
Steps to make Da Nang-style bread:
After preparing all the necessary ingredients, let’s get started on making the chicken bread with the following steps:
Step 1: Preparing the ingredients.
- Prepare the papaya: remove the sap, peel and cut into small strips using a grater or a knife.
- Cut the carrot into small strips.
Step 2: Making the papaya and carrot mixture.
- Soak the papaya and carrot strips in cold water for about 15 minutes to remove the sap.
- Mix the marinade sauce consisting of 50g of sugar, 1 large tablespoon of vinegar, and 1 large tablespoon of warm water.
- Then, put the carrot and papaya into the marinade and mix well. Let it sit for 3-5 hours before serving. If left overnight, the mixture will be more flavorful.
Step 3: Make mayonnaise sauce.
- Separate the egg yolk from the egg.
- Slowly add vegetable oil and beat the egg yolk evenly. You should beat evenly to make sure the mixture of egg and oil blend together and ensure the smoothness of the fresh egg sauce.
- Add a pinch of salt and continue to beat the mixture of sauce evenly.
Step 4: Prepare cucumber.
- Cut the cucumber into thin, long slices that are suitable for the length of the bread.
Step 5: Enjoy the delicious chicken sandwich.
- Cut the bread in half and spread mayonnaise sauce evenly on both sides of the bread.
- Add pickled cucumber, carrot, and papaya to the sandwich.
- Next, add shredded chicken, ham, and chili sauce.
- Put it in the oven to heat up so that the egg sauce can evenly soak the filling of the sandwich and enjoy.
So, you have completed the Da Nang chicken sandwich at home. Let’s enjoy the delicious taste made from your own skillful hands with your loved ones.
See More: Danang’s Top 10 Delicious Banh Can (Vietnamese Mini Pancakes)
Review of Da Nang sandwich.
Vietnamese bread has long been famous among tourists both domestically and internationally. It was even chosen as the National Costume to be presented at the Miss Universe 2018 international beauty pageant.
It’s hard to say where the best Vietnamese bread is. But when it comes to dense, delicious loaves with many unique creative variations, it must be the bread.
Above all, the bread here is both rustic and refined, containing all the hospitality of the people of the coastal city. Come and taste the flavor of Da Nang bread!
Therefore, danangprivatecar.com has helped you discover 6 types of Da Nang bread and the best bread address in this city. Hopefully, this article will help you have more choices when wondering what to eat while traveling to Da Nang. Don’t forget to share with friends and family the delicious dishes you love!