In general, and specifically in Da Nang, Banh mi is a very popular and simple dish, but it has an incredibly strange attraction that makes us want to eat it over and over again. This is a beautiful aspect of Vietnamese culinary culture that is appreciated by friends all over the world and is always praised. Let’s explore this dish together with’s right now!

Why does Banh mi Da Nang attract tourists so much?

Da Nang cuisine is proud of its incredibly delicious and simple Banh mi.

The strange attraction of Banh mi Da Nang.

This food paradise has many high-end and fancy dishes, yet Banh mi is a dish that leaves a strong impression on everyone…

We can easily see images of students and young people with Banh mi in the morning. From young to old, from low to high income, from local residents to tourists from all over the world. Everyone is conquered by this simple dish.

Da Nang bread catches visitors’ hearts right from the first taste

With only 6,000 – 25,000 VND, you can enjoy authentic Da Nang-style Banh mi sold on every street, from main roads to alleys that few people know. If you come to this coastal city and don’t try Banh mi, it would be a great pity.

The taste of Banh mi Da Nang.

This Banh mi has become a topic that tourists will probably praise for its delicious and seductive flavor. The crispy outer crust, soft and fluffy inside, and the rich and spicy filling with a cheap price will make you fall in love with every bite.

Fascinating with Da Nang’s standard bread rolls

Although the taste of Banh mi Da Nang is similar, each type of filling and way of eating is different, creating unique characteristics for each Banh mi.

For example, chicken Banh mi, sausage Banh mi, spicy Banh mi, Banh mi with tapioca flour, grilled meat Banh mi, etc. Just naming them is enough to make your mouth water. So, what are you waiting for? Let’s explore these unforgettable Banh mi right away!

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Famous Banh Mi types in Da Nang that satisfy diners’ taste buds.

When visiting Da Nang, you must not miss the famous bread types suggested by Danang Private Car’s:

Chicken Banh Mi – addictive taste.

Da Nang chicken bread has a special delicious fragrance. Unlike normal bread, chicken bread is half the length and looks cuter. The crust is golden and crispy, the crumb is white, smooth, and fragrant.

Chicken bread eaten once is remembered forever

To make chicken bread, there are shredded chicken, papaya salad, egg sauce, and small pieces of chicken meat. Just a little bit of chili sauce and mayonnaise create an irresistible flavor.

With only about 10,000 VND, it has become a very addictive dish. Many people like this Da Nang bread, especially students. Perhaps this is associated with memories of school days at the beloved school.

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Egg Banh Mi – omelet bread.

The familiar breakfast of Da Nang people must be called “egg bread – omelet bread”. Just by hearing the name, you can guess that the soul of this bread is eggs, right? Depending on the taste of the eater, the way of preparing eggs is different, bringing a special flavor.

Egg Banh Mi – omelet bread.

For Da Nang egg bread, the egg is fried and then stuffed inside the bread as a filling. In addition to the filling, there are also vegetables, butter, and sauce, creating a delicious taste.

As for omelet bread, the egg will be fried separately and then mixed with vegetables, pickles, pate, soy sauce, and chili sauce. This type of bread is more popular because of its interesting way of eating.

Cha Bread – the most popular bread in Da Nang.

Unlike chicken bread or omelet bread, the filling of cha bread will include nutritious types of cha such as fish cha, pork cha, and beef cha, each with its characteristic taste.

To make the dish more delicious, the seller will add herbs, spring onions, salt, pepper, and chili sauce. That simple yet special combination makes cha bread attractively unusual.

Banh mi bot loc – a unique Da Nang bread.

Banh Mi Bot Loc may sound strange but it is actually very familiar. This is a creative variation of the people of Da Thanh to create this special dish. If there was a contest among breads, bánh mì bột lọc would definitely win the award for “most unique bread”.

Bột lọc lá – steamed in banana leaves or bột lọc trần – boiled directly in water are the two main methods of making bánh bột lọc. The bột lọc in the bánh mì bột lọc is the boiled version.

To increase the attractiveness of this Da Nang specialty, it is served with fresh herbs, sweet fish sauce, beef sausage, chili sauce, and scallions. The crispy texture of the bread crust, the fatty and greasy taste of the beef sausage, the chewy texture of the bột lọc… All of these create a mouth-watering dish that deserves a 10 out of 10 rating.

Assorted Banh Mi – a bread that appeals to the taste buds of tourists.

Assorted Banh Mi of Da Nang is something that is closely associated with many generations of people in Da Thanh. There are hundreds of nameless bánh mì trucks in various districts and counties of Da Nang where you can enjoy this dish.

Each bread is packed with filling such as meat, vegetables, pickled papaya, coriander, pate, and pork floss, which will surely satisfy every diner’s taste buds.

See More: Bun Cha Ca Da Nang (Grilled Fish Cake Noodle) – Top 10 delicious Bun Cha Ca restaurants in Da Nang.

The 16 most famous bakeries in Da Nang are always crowded with customers.

Is all bread in Da Nang delicious? To taste the best ones, you must know the addresses of the best bakeries, which wants to suggest below:

Banh Mi Ba Lan – the most popular bakery.

One of the most famous bakeries in Da Nang is Banh Mi Ba Lan. With over 30 years of experience, the bread here always maintains a special aroma and flavor that is unique and cannot be found anywhere else.

Ba Lan bread is the most famous in Da Thanh

Banh Mi Ba Lan is always full of pate, egg mayonnaise sauce, meat, cinnamon pork, pork sausage, basil, and a little bit of Sa Huynh salt – a light, sweet, and flavorful salt.

If you don’t know where to eat in Da Nang, visit Banh Mi Ba Lan to taste the bread and experience the culinary flavors of the coastal city.

Ong Ty Cha Bo Banh Mi – the oldest bakery in Da Nang.

The indescribable attraction of Ong Ty’s bread

The bread cabinet is simple with trays of pork sausage, beef sausage, salt and pepper. The bread flavor does not have any accompanying vegetables or chili salt. However, it is still delicious and attracts thousands of customers to come and eat. With just that simplicity, Ong Ty has been rated as the oldest and most delicious banh mi brand in Da Nang.

Co Chi Banh Mi – the popular bakery in Da Nang.

  • Address: 45 Phan Dinh Phung, Hai Chau district, Da Nang city.
  • Opening hours: 8:00 – 12:00 and 15:00 – 21:00

The small and charming bakery on Phan Dinh Phung street is extremely attractive to tourists. Here, the best seller is the delicious and rich chicken banh mi.

Do you know that Ong Ty Bakery has been around for almost 50 years? Perhaps the people of Da Nang are no longer unfamiliar with the name of this bakery. What made people love Ong Ty’s bread so much?

The round, plump, and eye-catching bread is filled with cotton, papaya, cucumber, spicy chili, and especially the soul of this dish – chicken egg sauce. All come together to create a rich and flavorful banh mi from Da Nang.

Quynh Anh Banh Mi

Quynh Anh Banh Mi

Located near the Dragon Bridge area, Quynh Anh Baguette is a well-known Da Nang baguette shop despite being established after the two brands mentioned above. Quynh Anh Baguette’s baguette may seem small at first glance but it is crunchy, with a dense filling of meat, vegetables, and sausage, making it very satisfying. Here, the sausage and pate are homemade, so you can taste a unique flavor compared to other places.

Tu Hai Baguette – the must-try bánh mì in Da Nang.

  • Address: 854 Ngo Quyen, Son Tra District, Da Nang City.
  • Opening hours: 14:00 – 21:00.

If you are a fan of Tu Hai baguette, you must visit Tu Hai Baguette in Da Nang. Tu Hai Baguette is loved by customers far and wide for the irresistible taste of the small, thin baguette that is perfect to eat.

The sauce here can be said to be the most fragrant and rich, the most authentic. With a price of only about 6,000 VND, you can have an extremely delicious Da Nang Tu Hai baguette. Eating one is definitely not enough, you will want to eat 2, 3, and more. That’s why it’s called “baguette” but also very “banh cuon” (a Vietnamese dish)!

Roasted pork baguette on Trung Nu Vuong street – a famous Da Nang baguette shop.

  • Address: 389 Trung Nu Vuong, Hai Chau District, Da Nang City.
  • Opening hours: 7:00 – 21:00.

Roasted pork baguette on Trung Nu Vuong street is famous for attracting customers. The baguette here is considered to have a lot of meat, enough vegetables and is topped with white sesame seeds and fried shallots, making it very delicious.

The crispy roasted pork is richly marinated, and the sauce is creamy and fatty. When you take a bite, you can immediately feel the flavor of Da Nang encapsulated in a small, lovely baguette.

Visit Hai Chau District to enjoy the roasted pork baguette and stroll around Dragon Bridge or Love Bridge. You will feel more love for the cuisine and beautiful scenery of this livable city!

Ngo Gia Tu Baguette – Enjoy the full-topping baguettes.

  • Address: 37 Ngo Gia Tu, Da Nang City.
  • Opening hours: 6:00 – 11:00.

If you don’t know where to eat in Da Nang during your trip, come to Ngo Gia Tu Baguette. Here, each baguette is sold at an affordable price, ranging from about 30,000 VND for beef to 12,000 VND per piece for flan.

Moreover, the menu is extremely diverse with delicious dishes for you to freely choose such as: beef spaghetti with cream sauce, beef steak, milk sauce steak or beef stew with eggs, etc. The shop keeps attracting tourists with its delicious food quality, fragrant and tender beef, and crispy, hot baguettes with lots of sauce.

A big plus point is that the shop’s space is always clean, airy, and has beautifully decorated tables and chairs. This is truly the most beloved baguette shop.

Banh mi cham – a familiar dish to anyone in Da Nang.

  • Address: 26 Chu Van An, Hai Chau district, Da Nang city.
  • Opening hours: 6:00 am – 10:00 am.

If you ask which banh mi is the most addictive, Banh mi cham pate probably tops the list. This dish seems to have become a popular breakfast for any student in Da Nang. It’s cheap, easy to eat, and not at all boring.

A plate of fragrant pate bread is filled with enough meat paste, quail eggs, meat, pate, and egg butter. It sounds simple, but when mixed and dipped with bread, it’s delicious.

The flavors blend together to create a delicious Da Nang dish that you’ll crave more of, and the price is only from 6,000 to 10,000 dong.

Banh mi De Nhat – golden crispy bread.

  • Address: 562 Trung Nu Vuong, Hoa Thuan Nam, Hai Chau district, Da Nang city.
  • Opening hours: 6:00 am – 9:00 pm.

Banh mi De Nhat has only appeared in Da Nang in recent years but has quickly gained popularity among diners and become a daily favorite restaurant. The taste of the bread here is especially delicious. Fresh bread is baked golden and crispy in a triangle shape, making it very attractive.

The meat filling is marinated and processed very carefully and skillfully, so it has a natural sweetness when eaten. Combined with various vegetables and flavorful sauce, we have a delicious sandwich to enjoy.

Dong Tien Banh Mi – Various types of bread.

  • Address: 193 Nguyen Hoang, Thanh Khe District, Da Nang City.
  • Opening hours: 6:00 AM – 9:00 PM.

Dong Tien Da Nang Banh Mi has many branches and is famous both inside and outside the city. So when you come to Da Nang, you can easily find Dong Tien Banh Mi shops and enjoy the unique flavor of the bread here.

The price of each bread is not too expensive and the quality always maintains its deliciousness over the years. Many customers are crazy about the bread specialties such as salted egg bread, cream bread, sponge cake bread, etc.

Chang Chang Banh Mi – A cute Da Nang Banh Mi shop.

  • Address: 366 Hoang Dieu, Hai Chau District, Da Nang City.
  • Opening hours: 6:00 AM – 10:00 PM.

Chang Chang bakery is famous far and wide for its delicious grilled salt and chili bread. This delicious dish has quickly become a popular snack for young people.

Grilled salt and chili bread has a crispy texture, salty and spicy flavor that appeals to most customers. After being grilled to a golden crisp, the bread is served with cheese, dried shrimp, pork floss, mayonnaise sauce, chili sauce, sausage, pate. The flavors blend together to create an indescribably delicious taste.

Instructions for making delicious Danang-style chicken bread

If you love Danang cuisine but don’t have the opportunity to come here and enjoy the unique chicken bread, you can easily make it at home. Let’s cook with

Prepare the ingredients:

  • Bread
  • Chicken ham
  • Green papaya, carrot
  • Cucumber Salt, pepper, cooking oil
  • 2 eggs
  • Sugar, vinegar
  • Chili sauce

Steps to make Da Nang-style bread:

After preparing all the necessary ingredients, let’s get started on making the chicken bread with the following steps:

Step 1: Preparing the ingredients.

  • Prepare the papaya: remove the sap, peel and cut into small strips using a grater or a knife.
  • Cut the carrot into small strips.

Step 2: Making the papaya and carrot mixture.

  • Soak the papaya and carrot strips in cold water for about 15 minutes to remove the sap.
  • Mix the marinade sauce consisting of 50g of sugar, 1 large tablespoon of vinegar, and 1 large tablespoon of warm water.
  • Then, put the carrot and papaya into the marinade and mix well. Let it sit for 3-5 hours before serving. If left overnight, the mixture will be more flavorful.

Step 3: Make mayonnaise sauce.

  • Separate the egg yolk from the egg.
  • Slowly add vegetable oil and beat the egg yolk evenly. You should beat evenly to make sure the mixture of egg and oil blend together and ensure the smoothness of the fresh egg sauce.
  • Add a pinch of salt and continue to beat the mixture of sauce evenly.

Step 4: Prepare cucumber.

  • Cut the cucumber into thin, long slices that are suitable for the length of the bread.

Step 5: Enjoy the delicious chicken sandwich.

  • Cut the bread in half and spread mayonnaise sauce evenly on both sides of the bread.
  • Add pickled cucumber, carrot, and papaya to the sandwich.
  • Next, add shredded chicken, ham, and chili sauce.
  • Put it in the oven to heat up so that the egg sauce can evenly soak the filling of the sandwich and enjoy.

So, you have completed the Da Nang chicken sandwich at home. Let’s enjoy the delicious taste made from your own skillful hands with your loved ones.

See MoreDanang’s Top 10 Delicious Banh Can (Vietnamese Mini Pancakes)

Review of Da Nang sandwich.

Vietnamese bread has long been famous among tourists both domestically and internationally. It was even chosen as the National Costume to be presented at the Miss Universe 2018 international beauty pageant.

Delicious bread seduce visitors to forget the way home

It’s hard to say where the best Vietnamese bread is. But when it comes to dense, delicious loaves with many unique creative variations, it must be the bread.

Above all, the bread here is both rustic and refined, containing all the hospitality of the people of the coastal city. Come and taste the flavor of Da Nang bread!

Therefore, has helped you discover 6 types of Da Nang bread and the best bread address in this city. Hopefully, this article will help you have more choices when wondering what to eat while traveling to Da Nang. Don’t forget to share with friends and family the delicious dishes you love!

Are you planning to explore the culinary paradise of the coastal city on your trip? If you’re unsure about where to eat, then refer to the article below.’s will help you find the top 18 most delicious and worth-trying Bun Cha Ca Da Nang (Grilled Fish Cake Noodle) restaurants in Da Nang.

Introduction to Bun Cha Ca Da Nang (Grilled Fish Cake Noodle):

When it comes to the delicious cuisine of Da Nang, bun cha ca is definitely a must-try dish. So, what makes this dish so appealing to both domestic and international tourists?

The irresistible charm of Bun Cha Ca Da Nang:

Da Nang is famous for its high-quality fresh seafood. Therefore, the city has created countless delicious specialties with the breath of the sea. And bun cha ca is no exception.

Bun cha ca is made from fresh fish caught from the sea and skillfully processed. Nowadays, this dish has become one of the most impressive dishes in Da Nang.

When you order a bowl of Bun Cha Ca Da Nang (Grilled Fish Cake Noodle) in Da Nang, you won’t be disappointed. From the outside appearance, the bowl of noodles already impresses diners with its eye-catching colors of orange, yellow, green, and red. Then comes the distinctive aroma of this dish, which is hot, fragrant, and delicious.

By now, you might be drooling and eager to try this dish. But wait, there’s more to the appeal of bun cha ca.

If you are looking for a means of transportation to get to the fishcake noodle soup restaurants, don’t hesitate any longer, book one of our Private Car in Da Nang, and our driver will take you there quickly.

The rich and unforgettable flavor of Bun Cha Ca Da Nang (Grilled Fish Cake Noodle) Da Nang:

Those who have tasted it before will notice that the Bun Cha Ca Da Nang (Grilled Fish Cake Noodle) in Da Nang has a more distinctive flavor than the same dish in other places. What makes each bowl of bun cha ca in Da Nang stand out?

What is the taste of fish noodle soup that is difficult to fade?

The answer lies in the sweet and sour broth, which is a blend of tomato, cabbage, dried bamboo shoots, red pumpkin, fermented shrimp paste, and a touch of garlic and onion to add aroma. Not to mention the chewy noodles and the delicious pieces of fish cake with a rich and sea-fresh taste. All of these elements create a perfect bowl of Bun Cha Ca Da Nang (Grilled Fish Cake Noodle).

What are the top 10 best Bun Cha Ca Da Nang (Grilled Fish Cake Noodle) restaurants in Da Nang worth trying?

When it comes to Bun Cha Ca Da Nang (Grilled Fish Cake Noodle) restaurants in Da Nang, there are countless options. However, choosing where to eat the most delicious and authentic bún chả cá is a more difficult task. Therefore,’s has compiled a list of the top places to enjoy the best bún chả cá below. Get your pen and paper ready to take note!

Bun Cha Ca Da Nang (Grilled Fish Cake Noodle) Ba Lu.


  • 319 Hung Vuong, Vinh Trung Ward, Thanh Khe District, Da Nang City.
  • 7 Nam Kham, Hoa Minh Ward, Lien Chieu District, Da Nang City.
  • 85 Khuc Hao, Nai Hien Dong Ward, Son Tra District, Da Nang City.

Price range: 30,000 – 35,000 VND/bowl

Opening hours: 7:00 AM – 10:00 PM

Bun Cha Ca Da Nang (Grilled Fish Cake Noodle) Ba Lu

Bà Lữ Bún chả cá is a well-known and famous restaurant in Danang. With its longstanding reputation, the restaurant has attracted a large number of customers, and now has three branches. Their secret family recipe creates a unique and unforgettable flavor. The fish cake is made from carefully selected and processed fish, and the broth is sweet and tasty, infused with natural flavors from the bones and vegetables. The dish is served with fresh onions, banana blossom salad, aromatic herbs, a sprinkle of lime juice and pepper, making it truly exquisite. Prices are affordable, ranging from 20,000 – 25,000 VND/bowl, making it a favorite among all customers including students, workers, and tourists.

Hon Bun Cha Ca

  • Address: 113/3 Nguyen Chi Thanh, Hai Chau District, Danang City.
  • Price range: 15,000 – 30,000 VND/bowl.
  • Opening hours: 6:00 AM – 10:00 PM.
Hon Bun Cha Ca

If you are wondering where to taste the best of Danang’s cuisine, Hon Bun cha ca is definitely worth a try. The dish here is famous for its irresistible aroma and bold flavor. The restaurant also wins the hearts of tourists with its comfortable and clean space. The staff is quick and friendly, making the dining experience even more enjoyable. Prices are affordable, ranging from 15,000 – 30,000 VND/bowl.

Nguyen Chi Thanh Bun Cha Ca (Grilled Fish Cake Noodle) .

  • Address: 109 Nguyen Chi Thanh, Hai Chau district, Da Nang city.
  • Opening hours: 6:30 am – 10:00 pm
  • Price range: 25,000 – 30,000 VND/bowl.

This Da Nang Bun Cha Ca (Grilled Fish Cake Noodle)  shop is located in a prime location in the city center, so it is very convenient for tourists to come and enjoy. Every day, the shop welcomes countless customers. Perhaps because the shop has been in existence for over 40 years, it is no longer surprising that people recommend their friends and relatives to eat fish cake noodle here.

The Nguyen Chi Thanh Bun Cha Ca (Grilled Fish Cake Noodle) bowl attracts tourists with its vibrant colors and arrangement of tomatoes, scallions, tofu, and fragrant herbs. From the first few bites, you can feel the unique flavor of Da Nang cuisine.

To make the noodle bowl more flavorful, add a little vinegar and pepper. You will definitely be impressed and satisfied with the delicious taste of this Bun Cha Ca (Grilled Fish Cake Noodle) bowl.

See More: Danang’s Top 10 Delicious Banh Can (Vietnamese Mini Pancakes)

Ba Phien Bun Cha Ca (Grilled Fish Cake Noodle).

  • Address: 63 Le Hong Phong, Hai Chau district, Da Nang city.
  • Opening hours: 6:00 am – 10:00 pm
  • Price range: 25,000 – 45,000 VND/bowl.

Ba Phien Bun Cha Ca (Grilled Fish Cake Noodle) has been around for a long time and has gained a certain position in the hearts of Da Nang residents. The shop has a relatively small space. However, this is an easily recognizable feature that makes the shop always crowded with customers.

Ba Phien Bun Cha Ca (Grilled Fish Cake Noodle).

In the aromatic smoke of the noodle bowls, tourists will feel the warm atmosphere and hospitality that the coastal city residents put into it. When exploring the cuisine of Da Nang, you must visit Ba Phien shop to enjoy a standard Bun Cha Ca (Grilled Fish Cake Noodle) bowl.

Ong Ta Bun Cha Ca (Grilled Fish Cake Noodle)

  • Address: 113A Nguyen Chi Thanh, Hai Chau district, Da Nang city.
  • Opening hours: 6:00 am – 10:00 pm.
  • Price range: 20,000 – 35,000 VND/bowl.

Natural sweet broth, soft noodles, and delicious fish cake filling are what make Ong Ta Bun Cha Ca (Grilled Fish Cake Noodle) shop famous among tourists. No need for much review, this is exactly the most popular destination in Da Nang and has become familiar to any food lover.

The noodle bowl in the Nguyen Chi Thanh street shop has a delicious unique flavor. It is a combination of sweet, sour, salty, and spicy tastes, which will satisfy your appetite.

Ba Ba Bun Cha Ca (Grilled Fish Cake Noodle).

  • Address: 269 Hung Vuong, Hai Chau District, Da Nang City.
  • Opening hours: 7:00 am – 10:00 pm
  • Price range: 15,000 – 30,000 VND/bowl.

Located right next to BigC, Ba Ba Bun Cha Ca (Grilled Fish Cake Noodle) restaurant attracts a large number of customers every day. However, that doesn’t mean the service is slow. The staff here are very quick and efficient. Your bowl of noodles will quickly be delivered to your table in just a few seconds. This is a huge plus point that makes Ba Ba Fish Cake Noodle Soup loved by everyone.

The restaurant’s menu offers a wide variety of Bun Cha Ca (Grilled Fish Cake Noodle) such as tuna, mackerel, and especially shrimp fish cake noodle soup. The crispy and tasty fish cakes, fragrant and sweet broth will make you want to come back for more after just one bowl.

Ba Ly Bun Cha Ca (Grilled Fish Cake Noodle).

  • Address: 707 Tran Cao Van, Thanh Khe District, Da Nang City.
  • Opening hours: 5:00 pm – 11:00 pm
  • Price range: 15,000 – 25,000 VND/bowl.

Located near the city center, Ba Ly Bun Cha Ca (Grilled Fish Cake Noodle) restaurant is always crowded with customers. With its spacious and airy space, fast and attentive staff, and diverse menu, Ba Ly Bun Cha Ca (Grilled Fish Cake Noodle) restaurant has won the hearts of any diners.

Tourists can especially try the highly rated noodle dishes such as Bun Cha Ca (Grilled Fish Cake Noodle), tuna noodle soup, mackerel noodle soup, and shrimp Bun Cha Ca (Grilled Fish Cake Noodle). Come and enjoy your meal without worrying about the price as it is very affordable for such delicious bowls of noodles.

Bun Cha Ca Ba Hoa.

  • Address: 27 Le Hong Phong, Phuoc Ninh, Hai Chau district, Da Nang city.
  • Opening hours: 6:00 AM – 10:00 PM
  • Price range: 15,000 – 30,000 VND/bowl.

When you visit Bun Cha Ca Ba Hoa, you can’t resist the temptation of the colorful and delicious-smelling bowls of noodles. The restaurant is very clean, and the staff are attentive and enthusiastic.

Bun Cha Ca Ba Hoa.

With a price of only a few tens of thousands of VND, you can enjoy the taste of Da Nang in a bowl of nutritious fish noodles. This promises to be the most worthwhile experience in exploring the beloved seaside city’s cuisine.

Bun Cha Ca A Phong.

  • Address: 177 Ho Nghinh, Son Tra district, Da Nang city.
  • Opening hours: 6:00 AM – 10:00 PM
  • Price range: 20,000 – 25,000 VND/bowl.

When it comes to the list of the best Bun Cha Ca restaurants in Da Nang, you can’t miss Bun Cha Ca A Phong. Located at 177 Ho Nghinh, this is the most popular dining destination in Son Tra district.

The most noticeable difference here is the broth, which has a sweet and refreshing taste and a strong aroma of pure fish balls that are skillfully prepared to provide the best quality meal for customers.

Bun Cha Ca Ba Toai.

  • Address: 793 Tran Cao Van, Thanh Khe Dong, Thanh Khe district, Da Nang city.
  • Opening hours: 3:00 PM – 11:00 PM
  • Price range: 20,000 – 30,000 VND/bowl.

When you come to Da Nang, not only are there many breathtaking natural landscapes, but also a delicious Bun Cha Ca dish that captures people’s hearts. Where is the best Bun Cha Ca restaurant? surely recommends Bun Cha Ca Ba Toai.

Bun Cha Ca Ba Toai.

The sweet and sour broth, large pieces of fish, crispy golden fried tofu, and various vegetable toppings all combine to create a nutritious and delicious bowl of noodles. Even if you’re not a fan of fish dishes, you’ll still be satisfied with the rich flavor of the noodles served here.

Find more seafood restaurants in Da Nang: Top seafood restaurants in Da Nang

How to cook delicious and authentic Danang-style Grilled Fish Cake Noodle at home.

Are you a food enthusiast who loves Danang cuisine but hasn’t had the chance to visit the city yet? Don’t worry, you can still make these dishes at home. Here, will share with you the secrets to cooking Danang-style Grilled Fish Cake Noodle that is both delicious and authentic.

What do you need to prepare for the dish?

To make this dish, you will need the following easy-to-find ingredients:

  • 300g minced snakehead fish
  • 200g basa fish fillet
  • 100g pork fat
  • 1 egg
  • 1 tablespoon of wheat flour
  • Pork bone broth
  • 100g pumpkin
  • 10 large cabbage leaves
  • 3 ripe tomatoes
  • 2 tablespoons of shrimp paste
  • Lettuce, bean sprouts, Vietnamese coriander, and mint
  • Scallions

Steps to prepare the fish cake vermicelli according to the recipe.

The ingredients are now prepared, so let’s get cooking Danang-style fish cake vermicelli!

Step 1: Make the fish cake.

  • Cut the catfish fillet into small pieces and grind until smooth.
  • Cut the pork fat into small pieces and mix with flour.
  • Mix the minced mackerel fish, catfish fillet, pork fat, and egg together with 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 finely chopped purple onion to enhance the flavor.
  • Shape the mixture into small, round patties with a diameter of about 5cm and thickness of 1cm.
  • Fry the fish cakes in hot oil until they turn a striking golden red color.

Step 2: Cook the vermicelli broth.

  • Rinse the pork bone and put it in a pot of boiling water to simmer.
  • Peel and wash the pumpkin, then cut it into pieces measuring about 4x5cm.
  • Slice the tomatoes and shallots thinly.
  • Dilute the shrimp paste with cold water.
  • Add all of the above mixture to the pork bone broth. Season with 2 tablespoons of shrimp paste, salt, chicken broth powder, and sugar.
  • When the broth is boiling, add the diluted shrimp paste and let the vegetables cook in the sweet broth.
  • Add the fried fish cakes to the broth and continue cooking for 20-30 minutes. Adjust the seasoning to taste.

Step 3: Presentation and Enjoyment.

Firstly, put the noodles in a bowl and pour the broth and fish cake on top. The hot broth will make the noodles taste delicious and remove any fishy taste from the fish cake. The fish cake is golden red, firm and soft, and has a sweet and savory taste, isn’t it delicious? Eat it with some fresh herbs, chopped chili and garlic, and salt and pepper. And there you have it, we have successfully made a delicious Da Nang dish right at home!

Review of Bun Cha Ca (Grilled Fish Cake Noodle).

Da Nang cuisine always has something captivating. Fish cake vermicelli is not an exception. Enjoying the sweet, sour, and flavorful taste of the dish on the streets of Da Nang is definitely a fun and worth-trying experience.

Perhaps the dish somehow makes you love the people and things belonging to Da Nang more – love the coastal city of Vietnam.

Through this article, hopes that you can keep the best addresses for delicious Bun Cha Ca (Grilled Fish Cake Noodle) in Da Nang for yourself. Quickly make a plan for a youthful trip to the coastal land of Da Nang and explore the famous dishes here.

Banh Can Da Nang, with its rich flavor and crispy golden crust, is a favorite among many food lovers. These street vendor-style mini pancakes are affordable, easy to eat, and delicious, made mainly from rice, cold cooked rice, eggs, and some seafood. Let help you find the best Banh Can restaurants in Da Nang.

Banh Can Da Nang – The most attractive street food in Danang

In the bustling streets of Danang, you will find numerous street vendors selling all sorts of snacks and pancakes, such as “Banh Xeo“, “Banh Beo“, “Banh Bot Loc“, “Banh Nam“, “Nem Lui“, and Banh Can. All these dishes are tempting, fragrant, and delicious, but Bánh Căn still leaves the most lasting impression on food lovers.

Banh Can Da Nang, also known as “Banh Khot“, is a golden yellow pancake with a filling of egg, shrimp, meat, and more. When eating, it is usually dipped in a mix of fish sauce, garlic, and chili. The appearance of these pancakes arranged in a corner of the street is incredibly attractive, making onlookers drool with anticipation.

Where is Banh Can considered a specialty?

Banh Can has been a specialty in the South Central Coast region of Vietnam, including provinces such as Binh Thuan, Khanh Hoa, Ninh Thuan, for a long time. It is not only a favorite of the locals, but also attracts many food lovers.

The origins of Banh Can are not clear, but it is believed to have originated from the Cham people. Later, the Vietnamese learned and adapted the recipe to their own taste. The dish gradually spread to many provinces, including Đà Nẵng.

In the past, Banh Can was mainly sold in the cold season because it is best served hot and contains a lot of oil. Eating it while enjoying the cold weather was a delightful experience. However, with increasing demand, Banh Can is now sold year-round and is particularly popular in the evening.

Ingredients for delicious and crispy banh can.

The ingredients to make bánh căn Danang are very simple. The batter is made from rice flour and cold rice mixed with filtered water and a little turmeric powder to give the cake a golden color. In the past, quail egg filling was the main ingredient, which made the cake even more golden.

Nowadays, to meet the demands of customers, vendors also add fillings such as shrimp, seafood, and beef. The seafood filling is usually made from fresh shrimp and squid caught on the same day, making the cake sweet and fragrant.

What is the best accompaniment to Banh Can Da Nang?

The crispy and fried cake is best served with fragrant herbs and pickled vegetables such as carrot salad and shredded papaya. Common herbs used include lettuce, mustard greens, and fish mint.

As soon as the cakes are placed on the plate, the chef artfully arranges the fragrant herbs at the bottom, followed by the pickled vegetables and finally, the bánh căn arranged around them. The golden color of the cake, combined with the green of the herbs and the orange of the carrots, makes the dish very attractive.

How much is bánh căn Đà Nẵng?

Despite the elaborate preparation involved in making the cake with fillings such as quail eggs and shrimp, bánh căn is sold at a very affordable price. When traveling to Đà Nẵng, you can order the cakes individually or by the plate.

  • Price of the cakes: From 7,000 VND/piece.

Top 10 Đa Nang Banh Can shops.

Banh can, a rustic food, can make any foodie fall in love at first taste. Have you found the address to enjoy this dish yet? If not, check out the suggestions from now.

Banh Can Do Quang – A delicious banh can restaurant in Danang.

  • Address: No. 47, Do Quang Street, Thanh Khe, Danang
  • Opening hours: 2 pm – 7 pm
  • Price: VND 7,000 – VND 30,000

As one of the hottest snack spots in Danang, the banh can restaurant on Do Quang Street, Thanh Khe, has a slight difference. The crust of the cake is very thin, making it crispier. In addition, the egg filling is always fried until just right.

Banh can in Danang at this restaurant is always served with many types of raw vegetables. The fish sauce is sweet and spicy, making it addictive at first try. Besides banh can, the restaurant also has other snack foods such as banh xeo, Danang grilled pork skewers, etc.

Banh Can Ngoc Van – A delicious banh can restaurant in Thanh Khe District, Danang.

  • Address: Lots 2, 3 located in the Food Court of the Supermarket, Dien Bien Phu Street, Thanh Khe, Danang.
  • Opening hours: 7 am – 11 pm.
  • Price: VND 9,000 – VND 25,000.

In Danang, Banh Can Ngoc Van has become a famous brand. The reason is that this rustic dish is made skillfully with a mixture of rice flour and cold rice, making the cake crispy, less greasy, and eye-catching golden yellow.

The restaurant is open until 11 pm, so it is also an attractive Danang night food spot. After enjoying the night markets in Danang or watching Dragon Bridge spit fire, you and your friends can come to this hot Banh Can restaurant in Danang for a delicious meal that is both satisfying and not too filling.

Danang Loan Nguyen’s “banh can”

  • Address: 274 Hai Phong street, Thanh Khe district, Danang.
  • Opening hours: 4pm – 9pm.
  • Price: 10,000 – 20,000 VND.

Located on Hai Phong street – a popular street food destination in Danang, Loan Nguyen’s “banh can” may be small, but it operates regularly throughout the year. The shop has a loyal customer base as once you’ve tried their “banh can,” you won’t want to go anywhere else.

The “banh can” at Loan Nguyen’s shop is crispy, fluffy and filled with a variety of ingredients such as quail eggs, shrimp, squid, octopus, beef… Served with fresh vegetables and sweet traditional Central Vietnamese fish sauce, the more you eat, the more you’ll crave. If you’re from Northern Vietnam, be sure to let the shop owner know to adjust the sweetness of the dipping sauce for your taste.

Hoang Dieu Sugar Cake, Da Nang

  • Address: Alley 338/66 Hoang Dieu street, Hai Chau district, Da Nang.
  • Opening hours: 2:30 pm – 8:30 pm.
  • Price range: 10,000 – 30,000 VND.

Although located on the sidewalk of a small alley at 338/66 Hoang Dieu street, the Hoang Dieu Sugar Cake shop is very famous. Many articles about Da Nang’s specialties mention this shop. The Da Nang sugar cakes here are crispy and have a natural shiny yellow color. When eating, the shrimp filling is fatty and fragrant.

As one of the best sugar cake shops in Hai Chau district, when exploring the entertainment area of Asia Park Da Nang, Da Nang Children’s Cultural Palace, Cham Sculpture Museum… don’t forget to visit this shop to enjoy this delicious street food.

“Banh can” on Tiểu La Street, Danang – a street food stall in Danang.

  • Address: No. 118 Tiểu La Street, Hai Chau, Danang.
  • Opening hours: 4 pm – 7 pm.
  • Price range: 10,000 – 35,000 VND.

If you want to try the authentic “banh can” from the Central region, visit the stall on Tiểu La Street, Danang. The “banh can” here is made only with rice flour and cold cooked rice, which makes it crispy and less greasy when fried.

Apart from “banh can,” the stall also offers a variety of street food such as “banh xeo” Danang-style, “banh beo,” “banh nam” Danang-style, grilled pork skewers, grilled meat vermicelli, etc. These are all the most delicious street food options in Danang, and it would be a shame to miss out on them if you visit the city.

“Xuan Bánh căn” – Da Nang’s Banh Khot restaurant.

  • Address: 29 Moc Bai 1 Street, Lien Chieu, Da Nang.
  • Opening hours: 3:30 PM – 7:30 PM.
  • Price: 15,000 – 25,000 VND.

As one of the delicious Banh Can restaurants in Lien Chieu District, Da Nang, Xuan Banh Can offers a diverse menu with various fillings, including eggs, meat, and shrimp, to meet all your needs. Although it is not a traditional Banh Can shop, it makes up for it with many flavors for diners to taste.

The Da Nang Banh Can at this restaurant is always served hot and is only made when the customer orders. This way, the cake is delicious, crispy, and less greasy. After enjoying the Banh Can, you can visit the Da Nang specialty buffet restaurants to indulge in the delicious flavors of the sea.

Banh can on Le Huu Trac street, Da Nang – Son Tra district banh can shop.

  • Address: 58 Le Huu Trac street, Son Tra district, Da Nang.
  • Opening hours: 2 PM – 7 PM.
  • Price: 10,000 – 15,000 VND.

Banh can is one of the delicious dishes in Da Nang, and if you want to try it, come to the shop on Le Huu Trac street. The cakes here are of the right size, with a crispy crust and a diverse filling such as eggs, shrimp. The owner also adds peanuts, scallions to make the cake fragrant.

Although the shop is small, the taste is hard to beat anywhere else. After trying all 7749 Da Nang dishes, come here to experience the delicious and rich taste of this street cake.

Banh can 2K – Cam Le district banh can shop, Da Nang.

  • Address: 26 Ho Dac Di street, Cam Le district, Da Nang.
  • Opening hours: 6 AM – 10 AM; 2 PM – 8 PM.
  • Price: 10,000 – 30,000 VND.

The unique point that attracts hundreds of young people to Da Nang’s 2K banh can shop is the combination of eating cake and drinking milk tea. It might sound strange, but when you eat the cake, it will be a little sweet, so you can wash it down with milk tea in no time.

Moreover, the shop also has a lot of snacks such as Da Nang banh xeo, banh nam, grilled nem, etc. Enough for you to indulge your taste buds. The shop opens at 6 AM, so it’s also called Da Nang breakfast shop. It’s reasonable to come and enjoy the hot cakes for breakfast.

Aunt My’s banh can – Thanh Khe district banh can shop.

  • Address: Alley 377/42 Hai Phong street, Thanh Khe district, Da Nang.
  • Opening hours: 8:30 AM – 9 PM.
  • Price: 6,000 – 35,000 VND.

A delicious snack shop in Da Nang called Aunt My’s. This shop is located in a small alley but is always crowded. Especially, many tourists know about Aunt My’s banh can because it has appeared in many food review articles here.

The Da Nang banh can here has many flavors, fillings, and even mixed flavors, which are all delicious. After exploring Da Nang’s museums or famous markets, come to the shop to try this street food.

Seasonal banh can in Da Nang.

  • Address: 9 Vo Van Tan street, Thanh Khe district, Da Nang.
  • Opening hours: 9 AM – 6 PM.
  • Price: 10,000 – 25,000 VND.

The last location on the list of the best bánh căn restaurants in Danang is named Quán số 9 on Võ Văn Tần street. The bánh căn here is served with a variety of fresh herbs and a perfect dipping sauce that balances sour, spicy, salty, and sweet flavors.

This Danang-style bánh căn restaurant only serves from morning until afternoon, so make sure to visit and enjoy it while you can. Afterward, you can head to other restaurants for Danang-style phở, nem lụi, cơm gà, or cơm tấm to supplement your body with carbohydrates.

Where else can you enjoy Da Nang-style “banh can” besides the above mentioned eateries?

Da Nang is blessed with diverse culinary offerings, and visitors can easily enjoy them at many places. Apart from the mentioned eateries, where else can you find this dish?

You can find “banh can” in many markets and night markets in Da Nang such as Han Market, Con Market, Bac My An Market, Hoa Khanh Market, Hoa Cuong Wholesale Market, Thanh Khe Dong Seafood Market, Moi Market, Dong Da Market, Ha Than Market, Tan Chinh Market, Son Tra Night Market, Helio Night Market, etc.

These markets and night markets in Da Nang are not only places to shop for clothing and necessities, but also a paradise for diverse street foods in Da Nang. You can also find dried seafood products like Da Nang dried squid, tamarind-flavored dried squid, coconut steamed squid, etc.

If you are looking to explore Danang, you can check out our Danang Highlight half day tour

How many calories are in Da Nang’s Banh Can? Is it fatty?

Do you want to know how many calories are in Banh Can?

According to health experts’ research, each Banh Can has approximately 80 calories. If you eat 10 Banh Cans in one serving, you will consume over 800 calories.

Is Banh Can fatty?

Since it is mainly made of rice flour and contains more than 80 calories per piece, plus the oil content in the cake, it can cause weight gain if eaten excessively.

For people with diabetes, obesity, or those on a low-carb diet, it is advisable to eat less Banh Can to maintain good health. However, if you only eat this cake a couple of times during your trip to Da Nang and consume it with lots of vegetables, it is not a cause for concern.

How to make crispy and delicious Danang-style mini pancakes.

Not every day do you have the chance to enjoy the golden and crispy Danang-style mini pancakes. So why not make them yourself at home and treat your loved ones?

Ingredients for Danang-style mini pancakes made from rice flour:

  • 200g rice flour
  • 100g tapioca flour
  • 200g shrimp
  • 10 quail eggs
  • Turmeric powder
  • Scallions, minced garlic, vinegar, fish sauce, papaya, cooking oil, and various spices

How to make Danang-style mini pancakes from rice flour:

  • Mix the flour

Mix 100g tapioca flour with 200g rice flour, a pinch of turmeric powder, half a tablespoon of chicken stock, salt, and half a teaspoon of pepper. Pour about 450ml of filtered water and stir until the flour is dissolved. Let the mixture rest for at least an hour.

  • Prepare and marinate the shrimp

Clean and peel the shrimp, leaving only the tails. Soak them in diluted salt water for about 3 minutes, then rinse with clean water. Marinate the shrimp with sugar, chicken stock, fish sauce, pepper, minced garlic, and sautéed purple onions. Marinate for about 30-40 minutes.

  • Make the pickled papaya to serve with the mini pancakes

Shred the papaya into thin strands, soak them in vinegar and sugar for about an hour until they absorb the sweet and sour flavor of the vinegar.

  • Making dipping fish sauce for banh can:

Take 10 spoons of sugar, 10 spoons of fish sauce, 20 spoons of filtered water, half a lime, minced garlic, minced chili, and mix well.

  • Cooking banh can:

Use a circular mold pan, place it on the stove and heat it up. Pour enough oil to cover the bottom of the pan. When the oil is hot, pour the batter into the molds, leaving enough space for the shrimp. Crack a quail egg into each mold and add a shrimp. Cover the pan and fry for about 2 minutes.

Once the bánh căn is cooked, remove them from the pan and place them on a paper towel to absorb excess oil. Arrange them on a plate and serve with the dipping fish sauce.

Bánh căn is a part of the daily life and culture in Da Nang, it exists as a testament to the enduring traditional values that have withstood the test of time. If you have the opportunity to visit Da Nang, don’t forget to try this street food delicacy.




If you are a food lover who likes to explore different cuisines, you must have tried Vietnamese food. Vietnam is a country famous for its diverse and delicious food, and one of the most popular Vietnamese dishes is Da Nang Rice Paper Pork Rolls, also known as Banh Trang Cuon Thit Heo in Vietnamese. This dish is not only a popular street food in Vietnam but has gained worldwide recognition due to its unique and delicious taste. In this article, we will provide you with a comprehensive guide to Da Nang Rice Paper Pork Rolls, including their history, ingredients, preparation, and serving suggestions.

About Da Nang rice paper pork rolls

Da Nang Rice Paper Pork Rolls have their roots in central Vietnam, particularly the city of Da Nang. The dish was first introduced in the 1950s and quickly became a favorite among the locals. The rolls are traditionally served during the warm summer months as they are refreshing and light, making them the perfect snack or meal for hot and humid days. Over time, the popularity of the dish spread across Vietnam and other countries, and it is now one of the most popular Vietnamese dishes worldwide.

In fact, pork rice paper rolls are just a popular street food that can be easily found in many provinces and cities throughout the country. However, it has its own unique characteristics that leave a lasting impression on diners because:

  • The rice paper is fragrant with the scent of rice, which is exposed to dew to achieve a soft and chewy texture, helping to avoid breakage when rolled.
  • The pork is carefully processed, with layers of meat and fat alternating to create an appealing visual appearance. After being cooked, it is sliced thinly, making the meat soft and rich, which is very delicious.
  • The accompanying vegetables are not only fresh and green, but also very diverse, including lettuce, herbs, perilla leaves, fish mint, green bananas, sour starfruits, and more.
  • The dipping sauce is flavorful with the strong flavor of fish sauce, the spicy aroma of chili, and the sweet and sour taste of pineapple, making every bite of the rice paper roll more delicious.
  • Thanks to the perfect combination of all the above ingredients, this specialty dish of Da Nang can easily create a memorable experience for both local and foreign diners. If you have the opportunity to visit the coastal city, be sure to try the delicious and fragrant Da Nang Rice Paper Pork Rolls (Banh Trang Cuon Thit Heo)!

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How to make rice paper rolls with pork in Da Nang

Here is a recipe for standard rice paper rolls like a 5-star chef.


To make Da Nang Rice Paper Pork Rolls, you need the following ingredients:

  • Rice paper
  • Pork belly or loin
  • Rice vermicelli
  • Vegetables (lettuce, mint, coriander)
  • Bean sprouts
  • Dipping sauce (hoisin sauce, peanut sauce, fish sauce)
  • Preparation

To prepare Da Nang Rice Paper Pork Rolls, you need to follow these steps:

  1. Cook the pork: Cut the pork into thin slices and marinate with spices such as salt, sugar, garlic, and shallots. Then, grill or pan-fry the pork until it is cooked and slightly charred.
  2. Cook the rice vermicelli: Soak the rice vermicelli in water for 5-10 minutes until soft. Then, boil the rice vermicelli for 3-5 minutes until cooked. Drain and rinse with cold water.
  3. Prepare the vegetables: Wash and dry the vegetables, then chop them into thin slices.
  4. Prepare the dipping sauce: There are different types of dipping sauces you can use, including hoisin sauce, peanut sauce, or fish sauce. You can also mix different sauces to create your own unique flavor.
  5. Assemble the rolls: To assemble the rolls, you need to soak the rice paper in warm water for a few seconds until it is soft and pliable. Then, lay the rice paper flat on a plate and add a layer of rice vermicelli, pork, and vegetables. Roll the rice paper tightly, tucking in the sides as you go.

Serving Suggestions

Da Nang Rice Paper Pork Rolls are usually served as a snack or appetizer, but they can also be served as a light meal. They are typically served with dipping sauce, which can be hoisin sauce, peanut sauce, or fish sauce, and garnished with chopped peanuts or crispy fried shallots. These rolls are also perfect for summer barbecues or as a healthy lunch option.

Some suggested places to enjoy delicious pork rolls in Da Nang:

If you are planning to visit Da Nang and want to try some authentic and delicious Da Nang Rice Paper Pork Rolls, there are many places where you can enjoy this famous Vietnamese dish. Here are some recommended places to try:

Mau restaurant

Da Nang pork rice paper roll named Mau is always a familiar dining address for many tourists when visiting Da Nang. The shop is impressed by the rich, spicy, sour and spicy fish sauce that is super stimulating and the soft and delicious dew-dried rice paper.

Quan Mau has an enthusiastic staff, a diverse menu with many attractive Da Nang specialties and affordable prices, so it is loved by many tourists.

Come to Quan Mau to enjoy delicious Da Nang pork rice paper rolls with the right standards

Tran Da Nang rice paper shop

Quan Tran is a famous dining address that you should not miss. The attraction of Tran restaurant is home-grown vegetables that are both fresh and safe, and the specialty of pork with two heads of fat.

Besides, the dipping sauce served with the restaurant’s Da Nang pork roll is also very rich and delicious. Another plus point of the restaurant that visitors love is the spacious, luxurious space and very affordable prices.

Tran Da Nang rice paper shop with many trees everywhere helps to bring a space to enjoy fresh food for all diners.

Ba Huong Restaurant

If you want to find an address that serves prepared Da Nang pork rolls , you must immediately visit Ba Huong restaurant. The characteristic of Da Nang Ba Huong’s pork roll is the rich flavor of the dipping sauce, which is difficult to be mixed with any other restaurant. In addition, when ordering, diners can also enjoy green vegetables without being charged by the restaurant. Especially, after finishing your meal, don’t forget to enjoy the super cool and delicious coconut jelly dessert.

Ba Huong restaurant – a famous place to eat with delicious Da Nang pork rolls

Dai Loc Da Nang rice paper shop (Little Dai Loc)

Although located in a quiet alley with a small space, Small Quan Dai Loc is always a popular destination for tourists when they want to enjoy Da Nang pork rolls . As the name suggests, the entire space of the restaurant has a bold “sound” of Dai Loc with warm yellow color and 100% rural, delicious and clean ingredients.

The highlight of the restaurant is that the noodle soup is made entirely from Can rice and seasoned fish sauce is processed according to the heirloom recipe found only in Dai Loc, with a very unique taste.

Small Dai Loc restaurant with golden space and rural ingredients, bearing the sound of beautiful Quang Nam

Ba Mua shop

The brand of Quang Ba Mua Noodles has long been famous near and far, but few people know that the restaurant’s Da Nang pork roll rice paper is equally delicious. The plate of sliced ​​pork belly is full of mixed with fresh green vegetables, delicious noodle soup, soft rice paper and rich dipping sauce, it is truly a Central taste.

Ba Mu restaurant

This is a system of restaurants specializing in serving delicious Da Nang pork rolls that are famous near and far. Ba Mua pork rice paper is quite special with thin slices of boiled pork belly with two very eye-catching ends of fat. Besides, the seasoning sauce is prepared according to its own recipe that is both rich and fragrant. As for the vegetables, the noodle soup served with it is extremely fresh and good quality. Therefore, do not hesitate to visit Ba Mua restaurant system to enjoy Da Nang’s pork rice paper rolls .

Ba Mua restaurant system specializes in serving the famous delicious and attractive Da Nang pork roll cake near and far

Con Market

If you want to have a walk and enjoy all kinds of Da Nang specialties, you can’t help but visit Con Market. When entering the Cho Con food court, in addition to easily enjoying the standard Da Nang pork rolls , there are also countless other delicious dishes that invite you such as grilled pork vermicelli, grilled spring rolls, spring rolls, tea, etc. …

The advantage of the food at Cho Con is that it is quite cheap and delicious, so you can comfortably pat your hungry stomach without worrying about the price.

Stepping to Cho Con food counter, you can enjoy countless delicious Da Nang specialties at a very affordable price.

In conclusion, Da Nang Rice Paper Pork Rolls are a delicious and healthy Vietnamese dish that has gained popularity worldwide due to its unique taste and refreshing nature. Whether you are a food lover or a novice, these rolls are easy to prepare and can be enjoyed as a snack or meal. With this guide, you can prepare Da Nang Rice Paper Pork Rolls at home and impress your friends and family with your culinary skills.