Category: Danang Travel Guide

There are plenty of things to explore in Da Nang when it comes to tourism. Apart from its stunning landscapes, entertaining attractions, and delicious cuisine, you can also find a wide variety of local specialties to bring back as gifts. Da Nang’s specialties available for purchase as gifts are diverse, ranging from dried seafood to sweets and snacks. If you’re unsure about what to buy for your loved ones after your trip, DanangPrivateCar.com’s is here to suggest some of the most famous local specialties below.

General introduction to Da Nang’s specialties.

In addition to its reputation as a tourist city with countless scenic spots, amusement parks, and resorts, Da Nang is also known as a culinary paradise with many local specialties that you can enjoy on the spot or take home as gifts.

Da Nang’s specialties are incredibly diverse, so much so that if you stay here for only a few days, it’s difficult to experience them all.

While each dish is made from different ingredients and has different flavors, they all share the distinct culinary style of Da Thanh (Da Nang) and the Central region as a whole.

When you have the opportunity to visit this beautiful coastal city, you can satisfy your hungry stomach to your heart’s content. Every dish is delicious, and the prices are very affordable. You also don’t need to worry about what to buy as souvenirs in Da Nang, as there are countless local specialties for you to choose from.

How many types of specialties does Da Nang have, and what are their prices?

To list all the specialties in Da Nang, you would need to sit all day and still might not cover them all. There are up to a hundred different dishes, ranging from main courses to snacks.

Da Nang’s specialties can be divided into two categories: those for immediate consumption and those for purchasing as gifts.

Specialties for immediate consumption in Da Nang.

Can you believe that with around 200,000 VND in your hand, you can enjoy a wide variety of delicious dishes in Da Nang? These dishes have their origins, and some are influenced by other regions, but the local people’s creativity and culinary skills have given them a distinctive taste of Da Thanh (Da Nang).

It would be wonderful to explore sidewalk eateries or local markets and savor mouthwatering Da Nang specialties such as grilled fish noodle soup, grilled meat vermicelli, fermented fish noodle soup, pork rolled in rice paper, baguette, slim rice crepes, snails, and Nam O fish salad, to name a few.

Specialties for purchasing as gifts in Da Nang.

Similar to the specialties meant for immediate consumption, Da Nang’s offerings for gifts are diverse and abundant. From various dried seafood and preserved specialties to cakes, candies, tea, fish sauce, fermented pork, and sausages, you have plenty of options when it comes to choosing what to buy as souvenirs in Da Nang.

These specialties are not only delicious but also have a long shelf life, making them perfect for taking home as gifts, and they can be used to prepare various delicious dishes, making them a very practical choice.

List of 20+ Da Nang specialties to bring as gifts.

To list all the specialties of Da Nang would be difficult because there are countless varieties available. Therefore, we will suggest delicious Da Nang specialties that travelers often choose as gifts after each trip for your reference:

Nem tré (fermented pork roll) – An irresistible delicacy.

In addition to beef sausage, the city is also known for nem and tré (fermented pork roll). Not only in Hue but also in Da Nang, nem tré is highly regarded by tourists and is often chosen as a gift after each trip.

 

Nem is prepared with rich, spicy flavors, and tré is made from lean pork, finely minced and mixed with spices, then wrapped in banana leaves and fermented, creating a delicious and irresistible taste.

Nem tré is a well-known specialty in Da Nang that has been famous for many decades, and it is definitely a must-try and meaningful gift. It is affordable and widely available, making it easy to find. Prices typically range from 80,000 VND to 90,000 VND per serving.

Sun-dried squid – A gift from the sea of Da Nang.

With its extensive coastline, Da Nang is also famous for its sun-dried squid specialty. Squids caught directly from the sea are carefully selected, cleaned, and sun-dried only once to preserve their freshness, tenderness, and the distinctive aroma of squid. They are then packed in airtight bags or vacuum-sealed for easy transportation by travelers.

The price of sun-dried squid may be relatively high, ranging from 450,000 VND to 700,000 VND per kilogram, but it is well worth the price as it can be used to prepare various dishes such as grilling, frying, or sautéing. It is an ideal Da Nang specialty to give to family members.

Sun-dried tuna – Da Nang’s dried seafood.

Among all the types of seafood, tuna is one of the most popular. It is not only delicious but also high in protein and nutrition. The waters off Da Nang have various types of tuna such as yellowfin tuna, skipjack tuna, and bullet tuna, but the best is still the bullet tuna.

The selected tuna is processed, marinated with traditional spices, and sun-dried to create an appealing appearance and a natural sweet, slightly salty flavor. Bullet tuna from Da Nang is an irresistible specialty that cannot be missed. It can be used to make a variety of dishes.

Dried cuttlefish in tamarind sauce – A delicious sea specialty.

In addition to sun-dried squid, travelers can also consider and purchase dried cuttlefish, also known as “mực cơm rim me.” This is another delicious and enticing seafood specialty often sought after by tourists.

Dried cuttlefish in tamarind sauce is prepared by marinating with sugar, fresh tamarind, chili, and fish sauce to create a harmonious sweet, spicy, and sour flavor, while maintaining a chewy texture. The price of a box of dried cuttlefish in tamarind sauce, a Da Nang specialty, ranges from 50,000 VND to 60,000 VND and is well worth buying as a gift.

Da Nang beef sausage – The famous beef sausage specialty.

Beef sausage is an extremely famous dish in Da Nang loved by both locals and tourists. While this dish is now available in many provinces across the country, trying Da Nang’s beef sausage will give you a completely different taste experience.

Made from top-quality fresh beef, trimmed of all tendons, finely chopped, and marinated with various spices, it has a rich, sweet flavor, a chewy texture, and an enticing spicy aroma. Da Nang’s beef sausage is made according to a unique formula that sets it apart from the taste of any other province, and it is considered the best specialty of its kind in the country.

There are many establishments in Da Nang that offer beef sausage, but not all of them are equally delicious and trusted by everyone. DanangPrivateCar.com’s highly recommends Bà Tâm brand for its unique flavor and reasonable price. Locals and tourists buy a lot of Bà Tâm Beef Sausage every day, and many people from afar order it multiple times after trying it once.

Dried beef – A renowned Da Nang dried specialty.

Dried beef is a favorite snack for many travelers when visiting Da Nang. It is made from fresh beef, cut into slices, marinated to absorb the flavors, and then dried.

Da Nang’s dried beef is beloved for its quality, with thick and flavorful beef slices, perfectly infused with sweet, sour, and salty notes from the marinade and drying process.

You can tear the meat into small strips, lightly squeeze some lime juice on top, and enjoy this dish with friends while having drinks or chatting over beer. The price varies from 125,000 VND per 200 grams.

Dried deer meat – A product from local farms.

Another Da Nang specialty that locals and tourists love is dried deer meat. The dried deer meat pieces are made from deer raised on farms in the mountainous districts. The meat is carefully dried according to standard procedures to maintain its original flavor and prolong its shelf life.

Dried deer meat has a fragrant, spicy taste, and when you eat it, you can tear it into small pieces by hand. This is a reasonably priced and readily available specialty that is perfect for snacking and does not require further preparation.

Dried stingray – A familiar yet unique gift.

While everyone knows about stingrays, dried stingray might be considered unique to some. However, this is one of the Da Nang specialties that you cannot ignore or refuse when visiting Da Thanh.

This is also a specialty that many people choose to buy and give to friends and family after each trip, especially if they don’t know what to buy as gifts in Da Nang.

Dried stingray is very tasty and affordable, perfect for snacking or enjoying with friends. It is dried and pre-packaged in boxes, making it convenient to carry. The price is typically around 160,000 VND for 500 grams.

Dried shrimp – A seafood delight.

In addition to the various dried seafood mentioned above, you can also consider dried shrimp. Dried shrimp is a Da Nang specialty from the sea. After being caught, the sea shrimp are cleaned, prepared, and their shells removed before being sun-dried until they are dry.

Although they are dried, they retain their sweet and aromatic, distinctive flavor. They can be stir-fried with rice or used to make a delicious broth. The price varies depending on the size of the shrimp, with larger shrimp usually being more popular.

Dried mantis shrimp – An enticing gift.

For the people of the Central region, mantis shrimp is a common dish, but for travelers from afar, it can be relatively new. Mantis shrimp has a soft shell and can be eaten whole, making it a seafood that is highly praised for its deliciousness, nutritional value, and high calcium and mineral content.

After being caught, mantis shrimp is cleaned, peeled, and prepared, then marinated with various spices, fresh tamarind, chili, and fish sauce, creating a savory, spicy, sweet, and sour flavor that is very attractive. This dish is great for snacking or eating with hot rice on rainy days.

Queuing Anchovy – Da Nang’s Special Dried Delicacy.

Queuing anchovy is also one of Da Nang’s popular specialties, often chosen by many tourists to buy. This dish is made from the flesh of queuing anchovies, which are pressed and dried, then cut into thin strips. It is seasoned with characteristic spices, creating a delicious and flavorful snack. You can buy it to enjoy gradually or as a meaningful gift for friends.

• Price: starting from 175,000 VND per half-kilogram box.

Rimmed Bullhead Catfish – Da Nang’s Special Delicacy.

This dish is made from dried bullhead catfish marinated with various spices. Similar to tamarind squid or spiced snakehead fish, rimmed bullhead catfish is equally delicious. It combines the savory taste of fish, rimming spices, and a hint of chili, making it visually appealing and tasty. It can be enjoyed as a snack or paired with plain rice. There are two options: shredded bullhead catfish or sliced bullhead catfish.

Price: around 150,000 VND per half-kilogram box.

Steamed Coconut-Scented Cuttlefish – A Perfect Gift.

Cuttlefish and dishes made from cuttlefish are considered some of Da Nang’s most enticing specialties. In addition to enjoying fresh cuttlefish on the spot, tourists can also purchase cuttlefish-based dishes as gifts. Alongside dried cuttlefish and spiced cuttlefish, steamed coconut-scented cuttlefish is an ideal choice.

Fresh cuttlefish is cleaned and then steamed with coconut water to enhance its fragrance and sweetness. Once cooked, it is shredded and packed into containers. It can be eaten as is or dipped in chili sauce.

• Price: around 150,000 VND per 300-gram box.

Spicy Rolled Cuttlefish – A Harmonious Combination.

A perfect fusion of the sea’s saltiness, the sweetness of cuttlefish, and the spiciness of chili. Made from fresh cuttlefish, thinly rolled, marinated with spices, and seasoned with a bit of chili, it creates an incredibly delicious dish. This is a specialty not to be missed when visiting this vibrant city. Spicy rolled cuttlefish is great for snacking or enjoying with a variety of dishes.

• Price: around 125,000 VND per 150-gram box.

Ném Sauce and Ruốc Shrimp Paste from Da Nang.

When it comes to Da Nang’s specialties, one cannot overlook the various types of sauces. These are common dishes that appear in the daily meals of local people, especially those in coastal areas.

Da Nang’s ném sauce and ruốc shrimp paste have a rich, oceanic saltiness, representing the distinctive culinary tradition of Central Vietnam, crafted using traditional methods. They are often used as dipping sauces for boiled meats and vegetables or as condiments for a variety of dishes. They are delicious and affordable, suitable for everyone’s budget.

Nam Ô Fish Sauce – An Outstanding Gift.

If you’re wondering what to buy as a gift when traveling to Da Nang, consider purchasing Nam Ô fish sauce. Nam Ô fish sauce is traditionally made from black anchovies, a protein-rich fish caught in March of the lunar calendar each year. It is fermented with salt and distilled for nearly a year using the traditional recipe of the renowned Nam Ô fish sauce village.

As a result, it yields a robust and unique flavor that sets it apart from any other fish sauce on the market. Therefore, when buying Da Nang specialties as gifts, housewives are sure to be pleased to receive this distinctive item. Prices typically range around 150,000 VND for 2 bottles.

Garlic-Seared Seaweed – Essence of the Sea.

Wondering what to buy in Da Nang for gifts? Da Nang’s coastal resources not only include various seafood but also seaweed. People have used this resource to create the incredibly enticing dish of garlic-seared seaweed.

Fresh seaweed is dried and then processed with garlic, chili, and various spices before being crisped up through drying. Garlic-seared seaweed captivates many with the fragrance of fried garlic, the rich, buttery taste, and a subtle hint of spice from the chili. It’s a simple yet favorite dish among young people and a sought-after gift for both domestic and international tourists.

My Khe Seaweed – An Ideal Gift.

My Khe Beach is famous for its beauty in Da Nang and is also home to valuable marine resources. Among them, seaweed cannot be overlooked, a nutritious food source. Due to being harvested from clean waters, the quality is always guaranteed.

In addition to fresh seaweed used for cooking various dishes, dried My Khe seaweed is also available. It’s suitable for travelers looking to purchase Da Nang specialties as gifts. Seaweed can be stored for a long time and is versatile – it can be eaten as is or paired with rice, making it a fantastic choice.

Sesame Dry Cakes – Simple Delights.

Sesame dry cakes are a traditional gift from Da Nang – Quang Nam for generations, recognized as a Da Nang specialty by the city’s People’s Committee. Consequently, most local residents use them as gifts when they travel, and they are also chosen by a significant number of foreign tourists.

These simple sesame dry cakes are made from rice, glutinous rice, molasses, sesame seeds, and ginger. The rice dough is molded into small squares, then coated with sugar and roasted sesame seeds, resulting in crunchy, sweet, and fragrant cakes. They have a delicious, rustic flavor and are budget-friendly, making them increasingly popular.

Famous Grilled Coconut Cakes of Danang.

Although not originally produced in Da Nang, grilled coconut cakes are considered a specialty of this region and are favored by many tourists. These cakes are made from glutinous rice flour, fresh coconut, sugar, and then grilled to create a sweet and crispy treat that is incredibly appealing and aromatic.

Enjoying grilled coconut cakes on rainy days or paired with a cup of tea is a delightful and refreshing experience. What’s especially great is that they are very affordable, starting at just 23,000 VND per pack, so many tourists choose to buy them as gifts for their relatives and friends.

Pineapple Lemongrass Tea – A Famous Tea from Da Nang.

If Hue has royal tea, Da Nang’s specialty is pineapple lemongrass tea. This tea is made from young green tea buds, pineapple leaves, and various other flowers, creating a fragrant, aromatic drink that is beneficial for health. It’s considered a wonderful herbal remedy that helps with digestion and sleep.

The fragrant aroma of pineapple leaves and jasmine flowers complements the tea’s slight bitterness, making it easier to drink and enhancing its deliciousness. You’ll surely be enchanted by this tea from the very first sip. The price of pineapple lemongrass tea is also reasonable, so consider buying some to bring back for your loved ones!

Roasted Cashews with Garlic and Chili – A Unique Specialty.

Although Da Nang is not known for growing cashews, it has created an enticing specialty using cashews. Many tourists purchase it as a gift, and it’s called roasted cashews with garlic and chili.

The creamy cashews combined with the spiciness of garlic and chili make this snack irresistible. Whether you buy it as a gift while traveling to Da Nang or to share with friends, it’s a great suggestion.

Dried Beef Corn – A Delicious Snack.

Another Da Nang specialty that you can consider buying as a gift is dried beef corn. It’s not your typical seasoned corn but rather corn kernels dried with finely ground beef and lime leaves.

Despite its simplicity, its spicy, crunchy, and flavorful taste appeals to everyone, especially those who enjoy snacking. This snack is perfect for munching with friends or enjoying on rainy days.

Price: approximately 60,000 VND per 200-gram box.

Here is the English translation of the list of 14 specialty dishes from Da Nang to enjoy on the spot:

Da Nang also boasts many delicious dishes that have become specialties, known and loved by tourists from all over. Some of these dishes are street food classics that you must enjoy on the spot to fully appreciate their flavors.

Mi Quang – The soul of Da Nang’s cuisine.

Another must-try dish is Mi Quang, a noodle dish made from rice flour noodles, which may resemble pho noodles but are thicker and wider. The toppings can include shrimp, meat, eggs, and chicken. Some places even add beef, frog legs, or jellyfish.

A bowl of Mi Quang typically consists of noodles, toppings, and broth, served with fresh herbs, grilled rice paper, and roasted peanuts. When enjoying this Da Nang specialty, don’t forget to squeeze in some lime, add chili sauce, and definitely include green chili.

Recommended addresses:

• Mi Quang Ba Mua: 19-21 Tran Binh Trong, Phuoc Ninh Ward, Hai Chau District.
• Mi Quang Ba Vi: 166 Le Dinh Duong, Hai Chau 2 Ward, Hai Chau District.
• Mi Quang Ec Bep Trang: 441 Ong Ich Khiem, Nam Duong Ward, Hai Chau District.

Rolled Rice Paper with Pork – A rustic delight.

Although originally from Quang Nam, when it comes to Rolled Rice Paper with Pork, many consider it a Da Nang specialty. It’s a simple yet irresistibly tasty dish that captivates diners.

The rolled rice paper with pork here stands out with its tender, thin slices of pork, along with various types of herbs and a flavorful dipping sauce, creating an unforgettable taste for first-time tasters.

Recommended addresses:

• Banh Trang Thit Heo Dai Loc 2: 124 Huynh Thuc Khang, Nam Duong Ward, Hai Chau District.
• Banh Trang Cuon Thit Heo Que Nha: 35 Le Duan, Tan Chinh Ward, Thanh Khe District.
• Quan Mau Con: 215 Trung Nu Vuong, Hoa Thuan Dong Ward, Hai Chau District.

Da Nang Fish Cake Noodle Soup – A renowned delicacy.

Fish cake noodle soup is a signature dish of the central region, with variations in Nha Trang and Quy Nhon. Only in Da Nang can you savor a bowl filled with noodles and fish cakes.

What sets it apart is the use of freshly ground fish to make the fish cakes, resulting in a unique texture and a more delicate flavor compared to other places. The broth is rich, accompanied by fresh herbs, making it an exceptional dish.

Recommended addresses:

• Bun Cha Ca 109: 109 Nguyen Chi Thanh, Hai Chau 1 Ward, Hai Chau District.
• Bun Cha Ca Hon: 86 Quang Trung, Thach Thang Ward, Hai Chau District.
• Bun Cha Ca Ba Lu: 319 Hung Vuong, Vinh Trung Ward, Thanh Khe District.

Banh Xeo (Savory Vietnamese Crepe) – A delicious Da Nang specialty.

Banh Xeo(Savory Vietnamese Crepe) is another dish to try when visiting Da Nang. Compared to southern-style Banh Xeo, the version here is a bit more elaborate. Banh Xeo batter is poured into small pans, resulting in thicker, savory pancakes filled with shrimp, pork, and bean sprouts. They are then fried to a beautiful golden brown.

When served, Banh Xeo is accompanied by fresh herbs, cucumber, and sliced mango. The dipping sauce, made with a special recipe, is both slightly sweet and savory, making it a perfect complement to the dish. Despite being fried, it won’t feel greasy.

Recommended addresses:

• Banh Xeo Nhung: 105 Nguyen Thien Ke, Phuoc My Ward, Son Tra District.
• Banh Xeo Ba Duong: 23 Hoang Dieu, Phuoc Ninh Ward, Hai Chau District.

Banh Canh(Vietnamese Udon Noodle Soup) – A simple yet enticing dish.

Hue is not the only place famous for Banh Canh(Vietnamese Udon Noodle Soup); Da Nang also serves this dish, but with a different twist. In Hue, it’s Banh Canh with snakehead fish, while in Da Nang, it’s made with pork, pork bones, crab meat, and quail eggs, creating a diverse flavor profile.

A bowl of Da Nang’s specialty Banh Canh may be simple, but it’s incredibly appealing. The thick and chewy noodles, combined with a variety of toppings, create a memorable taste. The broth, made from pork bones, is rich and flavorful, and everything is perfectly seasoned.

Recommended addresses:

• Banh Canh Ghe: 424 Nguyen Tri Phuong, Hoa Thuan Nam Ward, Hai Chau District.
• Banh Canh Ruong: 20 Ha Thi Than, An Hai Trung Ward, Son Tra District.

Goi Ca Nam O(Nam O Fish Salad) – A delicious seafood dish.

This is a famous specialty of the fishermen in the Nam O fishing village, a community that relies mainly on fishing. Therefore, the seafood dishes prepared here are fresher and more delicious than those in other areas.

Goi Ca, a Da Nang specialty, is made from fresh mackerel, with its meat finely minced and marinated with rich spices, eliminating any fishy odor. The essence of this dish lies in the dipping sauce made from sesame and peanuts. When eating, you should wrap a bit of fish in rice paper with fresh herbs, roll it up, and dip it in peanut sauce. You’ll be sure not to forget this unique flavor.

Recommended addresses:

• Goi Ca Vinh: 960 Nguyen Luong Bang, Hoa Hiep Nam Ward, Lien Chieu District.
• Goi Ca Trich – Goi Ca Nam O: 271 Ho Tung Mau, Hoa Minh Ward, Lien Chieu District.
• Quan Co Hong: 118 Huynh Thuc Khang, Nam Duong Ward, Hai Chau District.

Be Thui Cau Mong(Cau Mong Style Beef Sashimi) – A famous Da Nang specialty.

Da Nang has a famous specialty that you must try, and it’s Be Thui Cau Mong(Cau Mong Style Beef Sashimi). Whether you’re having it with rice or for a drinking session, it’s incredibly delicious.

The Be Thui is cooked to perfection, with tender, rare beef, crispy skin, and thinly sliced meat. It’s rolled with fresh herbs and lettuce, dipped in sauce. When you eat it, you’ll experience the sweet, aromatic taste of the meat, the freshness of the herbs, and the salty-spicy kick of the dipping sauce. It’s irresistible!

Recommended addresses:

• Quan Ngoc Lan: 895 Ngo Quyen, Son Tra District.
• Quan Ro: 8 Bac Son, Cam Le District.

Bun Bo (Beef Noodle Soup) – An unmissable delicacy.

Da Nang Beef Noodle Soup originated from Hue but has been adapted and slightly modified in Da Nang to suit the local palate.

Unlike Hue’s Bun Bo, which features thicker noodles and beef shank, Da Nang’s version includes thinner noodles and options like rare beef or beef tendon. The broth is flavored with satay but is not too spicy.

Bún Mắm Nêm(Fermented Fish Noodle Soup) – A Fragrant Delight

If you enjoy dry noodles, you should definitely try “bún mắm.” Bún mắm nêm (Fermented Fish Noodle Soup) in Da Nang is a specialty that almost everyone here has tried.

A bowl of bún mắm typically consists of rice vermicelli, boiled pork, Da Nang-style beef sausage, fresh herbs, crushed peanuts, and fried shallots. All of these ingredients are mixed with “mắm nêm,” a special fish sauce mixture that creates an unforgettable flavor.

Recommended Addresses:

• Bún mắm nêm Bà Đông: 145 Huỳnh Thúc Kháng, P.Bình Hiên, Q.Hải Châu.
• Bún mắm bà Thuyên: 3 Lê Duẩn, P.Chính Gián, Q.Thanh Khê.

Bánh Đập(Crispy Rice Paper with Pork) – A Unique Specialty

In central Vietnam, especially in Da Nang, locals have a strong fondness for “bánh đập” due to its simplicity and incredible taste. This dish is easy to prepare and consists of rice paper grilled until crispy, topped with a layer of thin rice dough, a touch of oil, fried shallots, and a dip of “mắm nêm.” Despite its simplicity, the crispy and fragrant qualities make “bánh đập” a true Da Nang specialty.

Recommended Addresses:

• Quán Bánh Bèo – Bánh Đập: 251 Phan Chu Trinh, Nam Dương, Hải Châu.
• Bún mắm – bánh đập Cô Hiền: 3544+CMM, Hoà Khánh Nam, Q.Liên Chiểu.
• Bánh Đập Cô 10: 47 Phạm Như Xương, Hoà Khánh Nam, Q.Liên Chiểu.

Ốc Hút Đà Nẵng(Da Nang Snail Dishes) – A Captivating Dish

“Ốc hút (Da Nang Snail Dishes)” might be considered street food, but its irresistible taste makes it a favorite among many. While it may seem humble, it has a huge following. To prepare “ốc hút Đà Nẵng,” cleaned snails are steamed or cooked with coconut water, lemongrass, fresh chilies, and coconut flesh. The resulting dish is sweet, spicy, and bursting with flavor, especially when dipped in ginger fish sauce.

Recommended Addresses:

• Quán ốc hút đĩa bay Cô Ta: Doãn Khuê Street (behind Helio, 2/9 Street), Hải Châu District.
• Ốc Hút Hạnh: 277 Đống Đa, P.Thạch Thang, Q.Hải Châu.
• Ốc Hút Tờ Rúc: 71 Hà Tông Quyền, P.Khuê Trung, Q.Cẩm Lệ.

Bánh Tráng Kẹp(Grilled Rice Paper with Pork and Shrimp) – Simple Ingredients, Delicious Results

“Bánh tráng kẹp(Grilled Rice Paper with Pork and Shrimp)” is a popular snack among the youth in Da Nang. It’s made using simple ingredients such as rice paper, dried beef, eggs or pâté with scallions and fried shallots. After being grilled until crispy and golden, it’s served with dried beef sauce.

There are two varieties of “bánh tráng kẹp” in Da Nang: dry (spread) and wet (rolled), allowing diners to choose their preferred style. The key difference lies in the preparation method.

Recommended Addresses:

• Bánh Tráng Kẹp Dì Hoa: 2A Núi Thành, Bình Thuận, Q.Hải Châu.
• Bánh tráng kẹp dì Sương: 46/09 Điện Biên Phủ, P. Chính Gián, Thanh Khê.
• Bánh Tráng Kẹp Dì Liên: 33 Trần Tống, P.Thạc Gián, Q.Thanh Khê.

Mít Trộn(Mixed Young Jackfruit Salad) – An Irresistible Street Food

While not exclusive to Da Nang, “mít trộn(Mixed Young Jackfruit Salad)” is a delicious and budget-friendly snack that’s worth trying when you visit this city. It combines boiled young jackfruit, shredded pork skin, lean pork, fresh herbs, peanuts, fried shallots, and a sweet and savory fish sauce dressing. Enjoy it with grilled rice paper for a surprising and delightful taste.

Recommended Addresses:

• Mít trộn Dì Anh: 32 Phạm Văn Nghị, P.Thạc Gián, Q.Thanh Khê.
• Mít trộn Bà Già: Kiệt 47 Lý Thái Tổ, P.Thạc Gián, Q.Thanh Khê.

Banh Mi – Simple Yet Irresistible

Da Nang is not only famous for its beautiful landscapes but also for its delicious “Banh Mi Danang” These sandwiches feature a crispy outer crust and are packed with various fillings, including beef sausage, pork sausage, cold cuts, grilled meat, and more. They’re complemented with cucumber, herbs, pate, butter, and a drizzle of soy sauce, making them a flavorful and satisfying treat.

Recommended Addresses:

• Bánh mì Bà Lan: 62 Trưng Nữ Vương, Q.Hải Châu.
• Bánh mì chả bò Ông Tý: 272 Hùng Vương, P.Hải Châu 2, Q.Hải Châu.
• Bánh mì chấm patê Chu Văn An: 26 Chu Văn An, P.Bình Hiên, Q.Hải Châu.

When you visit Da Nang, make sure to explore the vibrant street food scene and indulge in these delectable local dishes. They’re not only delicious but also offer a glimpse into the rich culinary culture of this coastal city.

Where to Buy Quality and Affordable Specialty Products in Da Nang?

Famous Markets in Da Nang

Many tourists have the habit of visiting local markets in the city of Da Nang for shopping. This is because these markets showcase the unique cultural aspects of this region.

Tourists can easily immerse themselves in the bustling atmosphere of these markets and shop for a variety of local products. Moreover, the products available at these markets are diverse and reasonably priced, making it easy for you to choose.

However, if you intend to shop for specialty products as gifts at these markets, you should be cautious. It’s advisable to do thorough research, explore different stalls, and remember to bargain, as many sellers tend to quote higher prices. Here are some famous markets frequently visited by tourists:

• Con Market: Address: 318 Ong Ich Khiem, Hai Chau 1, Hai Chau, Da Nang.
• Han Market: Address: 290 Hung Vuong, Vinh Trung, Hai Chau, Da Nang.
• Bac My An Market: Address: 25 Nguyen Ba Lan, Bac My An, Ngu Hanh Son, Da Nang.
• Son Tra Night Market: Address: Mai Hac De, An Hai Trung, Son Tra, Da Nang.
• Hoa Khanh Market: Address: Au Co, Hoa Khanh Bac, Lien Chieu, Da Nang.

Supermarkets and Specialty Stores Selling Da Nang’s Specialties

In addition to traditional markets, you can also visit supermarkets and specialty stores dedicated to selling local specialties.

While prices may be slightly higher, these places offer a wide range of specialty products, including dried seafood, dried goods, various cakes, and tea. Each product is clearly labeled with prices, making it convenient for customers to refer to and monitor.

Another advantage is that the products are of high quality, with packaging, labels, production dates, and expiration dates clearly stated, ensuring the safety of your purchases. Here are some supermarkets and specialty stores you can consider:

• Qua Mien Trung Specialty Stores: Addresses: 192 Ho Nghinh and Lot 05 Vo Van Kiet, Son Tra, Da Nang.
• Thien Phu Specialty Store: Addresses: 274 Nguyen Tri Phuong, 659 Nguyen Tat Thanh, 200 Ho Nghinh, Da Nang.
• Dai Loc Phat Specialty Supermarket: Address: 12 Hoang Hoa Tham, Thanh Khe, Da Nang.
• Da Nang Specialty Store for Gifts: Address: 103 Ho Xuan Huong, Bac My An, Ngu Hanh Son, Da Nang.
• Huong Da Specialty Store: Addresses: Intersection of Vo Nguyen Giap and Vo Van Kiet, 04 Duy Tan, 150 Ham Nghi, Da Nang.

Additionally, tourists can also visit some shopping centers within the city, such as Vincom Da Nang (910 Ngo Quyen, Son Tra), Lotter Mart Da Nang (35 Thai Phien, Hai Chau), and Big C Da Nang Supermarket (257 Hung Vuong, Hai Chau) to purchase various specialty products.

Some Tips When Buying Da Nang’s Specialties as Gifts

Certainly, anyone traveling to Da Nang and wanting to buy local specialties as gifts hopes to have the best and most satisfying experience. However, not everyone is savvy when it comes to shopping, so here are some things to keep in mind to choose high-quality products at a good price:

• Always Read Reviews and Ratings: Check the reviews and ratings from people who have made purchases before. Research the delicious items and products you want to buy in advance. This will help you save time and easily find the items you like and of good quality.
• Price Consideration: The prices of Da Nang’s specialty products are generally considered reasonable, without the notion of inflating prices for tourists as in some other places. However, if you intend to make a large purchase, you can negotiate with the seller to get a slightly lower price.
• Research Reliable and Good-Priced Outlets: It’s a good idea to research reliable and reasonably priced stores in advance to avoid wasting time and money, which could affect your travel schedule and exploration.
• Explore Different Stalls: You can explore various stalls, but never solely chase after cheap goods because it’s easy to end up with low-quality or close-to-expiration products. If you’re buying at a market, remember to haggle, as not bargaining could lead to overpaying. While items in supermarkets may be slightly more expensive, you can shop with peace of mind.
• Timing Matters: Avoid shopping early in the morning or at the beginning of the afternoon. According to the belief of the sellers, these are the times when they open their shops. If you bargain or don’t buy anything, the sellers may believe it’s an unlucky start to their day, and they won’t be happy.

By following these tips, you can ensure a successful and enjoyable shopping experience when purchasing Da Nang’s specialties as gifts.

Tips for Storing Da Nang’s Specialties When Buying Them as Gifts

Most tourists, after visiting the coastal city of Da Nang, want to buy gifts for their loved ones, family, colleagues, etc. However, they may hesitate because they don’t know how to store these items properly to ensure their longevity. Here are some tips for you:

How Long Can Da Nang’s Specialties Be Stored?

The storage duration of Da Nang’s specialties varies depending on the type, but most of them can be preserved for an extended period if stored correctly.

• Da Nang’s beef sausage (“chả bò”) can typically be stored for 2 to 7 days, and in some cases, up to 1 month or more without spoiling.
• “Nem” and “tré” can last for about 2 to 5 days, and some varieties may last up to a week because they are not freezable.
• Dried specialties like dried squid, dried beef, dried fish, dried shrimp, dried deer meat, seaweed, etc., can be stored for about 3 months.
• Fish sauce, shrimp paste, cakes, tea usually have a minimum shelf life of 6 months.
• Sun-dried squid or sun-dried tuna can be stored for approximately 1 to 2 months.

Proper Storage for Longevity

To ensure the longevity of these specialties without compromising their original flavors, consider proper storage. Except for items like sesame crackers, baked coconut cakes, or pineapple pandan tea which should be kept in a cool place away from direct sunlight, most other products should be stored in a cool, dry place, shielded from direct sunlight, and away from high temperatures.

If you buy “chả bò” and plan to consume it shortly, you can leave it outside or in the fridge. For longer-term storage, store it in the freezer. When you need it, simply thaw and steam it without losing its original flavor.

Some Questions Related to Da Nang Specialties from Tourists

Which Da Nang specialty is the best to buy as a gift?

It’s hard to definitively say which one is the best because it depends on individual preferences and tastes. Some people choose to buy dried seafood, while others opt for fish sauce, cakes, beef sausage, “nem” (fermented pork rolls), or other specialties. Some even buy a variety of items. However, according to Danang Private Car’s, most people visiting Da Nang tend to buy beef sausage (“chả bò”) more often. Da Nang’s beef sausage is renowned not only locally but also in many other provinces and cities.

Where should I buy high-quality Da Nang specialties?

As suggested in the previous article, you can find Da Nang specialties in large markets in Da Nang or at various shops and supermarkets. Based on experience, to ensure quality, it’s best to visit reputable establishments or those with good customer reviews and ratings. It’s advisable to limit purchases from street markets.

Can I get discounts when buying in bulk?

Yes, you can! Many shops and stores often offer discounts or a percentage off the total price if tourists meet a specified quantity requirement. This is typically more common in local markets or smaller stores. If you buy from supermarkets or large specialty stores where prices are already fixed, it may be more challenging to negotiate discounts.

The information provided above includes details about Da Nang specialties and some practical tips for tourists. Hopefully, you’ve found answers to your questions about what to buy in Da Nang as gifts and where to make those purchases. Don’t forget to take note of these recommendations to choose meaningful gifts for your loved ones and friends!