Top Local Food In Da Nang

The coastal city is indispensable for delicious Da Nang dishes made from seafood, right? Fresh seafood such as shrimp, squid, crab, .. with many recipes from steaming, grilling, squeezing lemon or hot pot.  This city offers a wide range of inexpensive traditional dining options that every visitor would love to try.In this article, we will guide you through some of the best local food in Danang. Make sure to check out all of those if you have a chance.

Mi Quang – Vietnamese Turmeric Noodle

The first name on the list today is a must-try noodle called My Quang.  Originally from Quang Nam, a province nearby Danang, My Quang is a combination of salad and noodle soup. The bowl includes rice noodles with yellow turmeric and a little bone broth.  Meat topping options of My Quang vary from pork, shrimp to chicken at a reasonable price.

Mi Quang – Vietnamese Turmeric Noodle - Danang Private Car
Mi Quang

In addition, the mix of coriander, basil and sliced banana flower complements the rich flavors of the bowl. If you want to tone up the taste of My Quang, do not forget to add a little chili sauce and lemon to your bowl.

Walking along Danang streets, you can literally get a bowl of My Quang at any time and anywhere. But to try the native taste of My Quang in Danang, be sure to check out Ba Vi (Mrs. Vi) Restaurant at 166 Le Dinh Duong Street.

My Quang Ba Mua:
Address: 95A Nguyen Tri Phuong, Da Nang

Bun Mam Nem – Vermicelli Salad With Pork And Anchovy Sauce

Bun mam nem has become well-known as one of the most delicious local food in Danang to visitors. It is specially made out of pork, rice vermicelli, vegetables, along with peanuts, dried onions, young papaya and anchovy sauce. As its name implies, anchovy sauce is the soul of bun mam nem. The exquisiteness of this dish wholly depends on its taste.

Bun Mam Nem - Danang Private Car
Bun Mam Nem – Danang Private Car

The traditional bun mam nem includes boiled pork, but you can try the modern version with roasted pork for more flavors. If you crave the traditional taste of bun mam in Danang, we highly recommend Bun mam Ba Van (Mrs. Van Restaurant) at 23/14 Tran Ke Xuong Street.

Bun Mam Ba Van:
Address: 14 Tran Ke Xuong, Da Nang

Bun Thit Nuong – Grilled Pork Vermicelli

Bun thit nuong is one of the popular dishes which is loved by the whole country. The taste of bun thit nuong from three regions is diverse, but the ingredients which create the dish are the same.

Bun Thit Nuong - Danang Private Car
Bun Thit Nuong – Danang Private Car

Bun thit nuong includes three main ingredients: grilled pork, rice noodle and anchovy sauce. When you come to restaurants and vendors that serve this dish, the first thing that attracts you is the aroma of grilled pork. Combining with the rich flavors of anchovy sauce, bun thit nuong brings to guests a flavorful treat that can satisfy their taste buds.

Let try Bun Thit Nuong at 135 Hai Phong, Da Nang

Banh Trang Cuon Thit Heo – Sliced Pork In Rice Paper Rolls

Banh trang cuon thit heo is a popular local food in Danang that every visitor would love to try when they come to this city. As its name implies, banh trang cuon thit heo is a type of sliced pork that is rolled in rice paper, served with herbs such as basils, corianders, lettuces, and sliced cucumber.

Like many other specialties in Vietnam, this dish comes with a special fish sauce. The combination of the roll and fish sauce is like a symphony in your mouth when you take a bite.

Banh trang cuon thit heo is a good choice for a light meal at late noon. Around Danang, there are many food stalls and restaurants that serve this dish. However, we recommend you to try the dish at Mau Restaurant at 35 Do Thuc Tinh Street, an ideal place to satisfy your hunger.

Banh Trang Cuon Thit Heo Dai Loc:
Address: 82 Trung Nu Vuong, Da Nang

Bun Cha Ca

Another signature food in Danang, Bun cha ca, will not disappoint you. It’s a type of noodle soup with fish cakes on top, served with fresh herbs, limes and chilies and a small scoop of shrimp paste.

The most important element that creates the rich flavor of this bowl is the fish cake’s texture. The more springy and dense fish cakes are, the more flavorful and rich the taste is. We recommend you to visit Bún Chả Cá 109 to have the true taste of bun cha ca in Danang.

Bun Cha Ca Da Nang:
Address: 113 Nguyen Chi Thanh, Da Nang

Banh Canh

Banh canh is another type of noodle soup on the list of best local food in Danang, which is a renowned dish of the central region of Vietnam. Unlike other bowls, banh canh has a thick glutinous texture made from tapioca flour or a mixture of rice and tapioca flour.

In Danang, banh canh is usually topped with pork and shrimp, and even fish. The soup of banh canh is extremely flavorful. Fried yellow breadsticks dip into the soup adds rich flavor and texture to the bowl.

One of the best places to try banh canh in Danang is Banh Canh Thu. Some of other choices are Banh Canh Nga Dong Da, Banh Canh Nga.

Banh Canh Thu:
Address: 78 Nguyen Chi Thanh, Da Nang

Banh Xeo – Crispy Savoury Pancake

Pancake is a familiar dish to people around the world. However, this Vietnamese pancake version in Danang with a distinctive flavor will impress visitors on the first try. Banh xeo is made from a super-thin and crispy layer of rice flour with shrimps, beansprouts, pork, mushrooms, and sliced onions on top.

To add flavor to it, you should wrap a piece of banh xeo in lettuce, mint leaves, or rice papers and dip it in special fish sauce. Banh xeo should be served right after it comes out from the pan so that it can retain hotness and crispiness.

Banh xeo is such a common dish that you can find everywhere in Danang city, from roadside food stalls, and local markets to luxurious restaurants. However, to try the traditional flavor of banh xeo in the city, make sure to visit Mrs. Duong restaurant on Hoang Dieu street.

Banh Xeo Mrs. Duong:
Address: 23 Hoang Dieu, Da Nang

Nem Lui – Pork Skewers

Even though nem lui is a special local food in Danang, it actually originated from the former Imperial Capital of Hue. Nem lui is made from minced pork, salt, pork skin, and pepper, wrapping around a stick of lemongrass.

These pork skewers are grilled slowly over charcoal until they are ready to serve. Vietnamese usually wrap nem lui with herbs and rice paper, and then dip it into a sweet and hot special sauce.

Nem lui can serve as an accompaniment to Banh Xeo. So if you try banh xeo, do not forget to order some pork skewers.It is not an exaggeration that Danang is a real paradise for food lovers with its amazing and distinctive cuisine. On your trip to this beautiful city, be sure to check out all of the delicious local food in Danang to have the best experience.

Banh Xeo Mrs. Duong also have Nem Lui:
Address: 23 Hoang Dieu, Da Nang

Top Local Food In Da Nang
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