When visiting Da Nang, you cannot miss out on Banh Xeo – a popular and beloved dish in the Central region of Vietnam. Da Nang’s Banh Xeo carries its own unique flavors that you definitely should not miss. Let’s explore together with DanangPrivateCar.com’s the best Banh Xeo restaurants in Da Nang.
Introduction to Da Nang-style Banh Xeo:
The origin of Banh Xeo:
Banh Xeo is a widely popular dish throughout Vietnam, especially in the Central and Southern regions. This special dish has a long history and has always been cherished by the people, becoming a specialty of many regions.
The name “Banh Xeo” comes from the sizzling sound it makes when the batter is poured into the hot pan, which is delightful to the ears.
What makes the flavor of Banh Xeo in Da Nang unique?
Over the years, Banh Xeo in different regions has developed its own distinct flavors to suit the tastes of each area. Generally, the pancake is made from batter and filled with ingredients such as shrimp, meat, squid, various vegetables, and mung bean sprouts, depending on the creativity of the cook. The unique flavors come from the seasoning, the consistency of the batter, and the thickness of the pancake.
Da Nang’s Banh Xeo is characterized by a pancake that is neither too thick nor too thin. The base of the pancake has the right thickness to achieve a crispy texture without being overly hard or soft.
The yellow color, often derived from turmeric, is a characteristic feature of delicious dishes in Da Nang. Banh Xeo batter is also mixed with a touch of turmeric to create an appealing color.
One of the significant differences and unique aspects of dishes served with dipping sauce is the sauce itself. Da Nang’s Banh Xeo has a distinct flavor thanks to its special dipping sauce. Instead of using a sweet and light dipping sauce, the authentic Da Nang flavor is achieved by dipping the Banh Xeo into a smooth and rich sauce. This sauce is made from pork liver, peanuts, sesame seeds, and other ingredients blended together to create the “specialty” dipping sauce of the region.
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List of the 10 best Banh Xeo restaurants in Da Nang that you should try right away.
Ba Duong Banh Xeo – A renowned Banh Xeo restaurant in Da Nang.
- Address: k280/23 Hoang Dieu, Phuoc Ninh, Hai Chau, Da Nang.
- Opening hours: 9:00 AM – 9:30 PM daily.
Both the locals and tourists, near and far, are familiar with the Ba Duong Banh Xeo brand. It seems that everyone wants to come back and enjoy the signature Banh Xeo here.
This is one of the busiest and oldest Banh Xeo restaurants in Da Nang. It is not only popular among tourists but also highly favored by the locals.
Ba Duong’s Banh Xeo is crispy with the right thickness, combined with shrimp, beef, various vegetables, and bean sprouts. The pancake is not only crispy but also has the perfect amount of chewiness. The shrimp is fresh and delicious.
Located in an alley, but it’s not difficult to find the restaurant. The space is spacious, airy, and can accommodate a large number of customers. You can ride a motorbike into the alley, but if you’re driving a car, you’ll have to walk a short distance. The menu is quite diverse. In addition to the famous Da Nang-style Banh Xeo, they also serve other dishes such as grilled pork vermicelli, grilled meat skewers, and betel leaf-wrapped beef.
Jumping Shrimp Banh Xeo – Nam Hien Cuisine.
- Address: 46 Phan Thanh, Thac Gian Ward, Thanh Khe District, Da Nang.
- Opening hours: 10:00 AM – 9:30 PM daily.
Nam Hien Cuisine is famous in Da Nang for its unique Jumping Shrimp Banh Xeo, which carries the flavors of Binh Dinh Province. It attracts a large number of diners when visiting Da Nang.
The restaurant offers two types of Banh Xeo: shrimp filling or beef filling. Additionally, you can choose the mixed option to enjoy the combination of beef and shrimp flavors. The crispy and hot pancake base always delights the diners.
Apart from Banh Xeo, the restaurant also serves grilled meat skewers, rice vermicelli with grilled pork, grilled beef wrapped in betel leaves, rice vermicelli with shrimp paste, and pork rice paper rolls. At Năm Hiền Cuisine, you can indulge in a variety of dishes. The restaurant has a spacious, clean, and cool ambiance with large tables to accommodate larger groups.
Co Ba Banh Xeo – Authentic specialty from Binh Dinh.
- Address: 248 Trung Nu Vuong, Hai Chau, Da Nang.
- Opening hours: 9:30 AM – 10:30 PM.
The people of Da Nang are no strangers to the famous Co Ba Banh Xeo brand. This is one of the Banh Xeo restaurants that serves the authentic Binh Dinh-style Jumping Shrimp Banh Xeo, which is well-preserved and highly renowned in Da Nang.
The pancake is filled with plenty of fresh shrimp and served with raw vegetables and a delicious dipping sauce, which mesmerizes many tourists. From the filling, the pancake wrapper to the sauce, everything is of high quality, aromatic, and enticing.
The restaurant also offers dishes such as ram tôm đất (shrimp and pork on fried sticky rice), bánh hỏi (steamed rice vermicelli), and grilled meat skewers. When you visit here, you will surely leave with a satisfied and full belly due to the delicious food at very reasonable prices.
To learn more about the article detailing Son Tra Night Market in Da Nang and explore the nighttime culinary scene.
Da Nang Banh Xeo – Quan 76.
- Address: 05 Duong Thi Xuan Quy, Ngu Hanh Son, Da Nang.
- Opening hours: 10:00 AM – 9:00 PM.
The restaurant serves both crispy and soft Banh Xeo. Both types are worth trying, as they provide different eating experiences. The crispy Banh Xeo gives a satisfying crunchy and hot sensation when bitten, while the soft Banh Xeo is chewy and becomes more enjoyable with each bite.
The restaurant especially uses a delicious garlic and chili dipping sauce. The taste of the sauce is refreshing, not too salty nor too sweet. It doesn’t overwhelm the palate and pleases the diners.
Central Region Banh Xeo – Affordable prices, always crowded.
- Address: 280/14 Hoang Dieu, Hai Chau District, Da Nang City.
- Opening hours: 9:00 AM – 5:00 PM.
There are many delicious and popular Banh Xeo restaurants along Hoang Dieu Street, and Ba Duong Banh Xeo is one of the typical ones. However, many diners also choose the Central Region Banh Xeo restaurant.
The pancakes are of moderate size, not too big. They are generously filled. The restaurant pays great attention to the vegetable accompaniment, ensuring freshness and deliciousness. The variety of vegetables satisfies many customers. Moreover, the pancakes are not greasy, and they are hot, crispy, and perfectly soft and chewy.
Bà Nhỏ’s Crispy Pancake – Attracts a large number of tourists.
- Address: 464/15 Trưng Nữ Vương, Hòa Thuận Đông, Hải Châu, Đà Nẵng.
- Opening hours: 10:00 AM – 10:00 PM.
The crispy pancake is filled with various toppings such as shrimp, meat, squid, and is incredibly appealing. Just one plate of pancake is enough to make you feel full. The flavorful dipping sauce satisfies the locals in Đà Nẵng. The bowl of dipping sauce is full and the combination of peanuts and sesame seeds is delightful.
In addition, they also serve delicious grilled meat vermicelli and grilled skewers. Many customers who come for the pancake also order a bowl of grilled meat vermicelli or a round skewer.
Bà Xuân’s Đà Nẵng Pancake – Delicious food, extremely chill ambiance.
- Address: 469 Hải Phòng, Chính Gián Ward, Thanh Khê District, Đà Nẵng.
- Opening hours: 6:00 AM – 10:00 PM.
Bà Xuân Pancake restaurant invests well in its ambiance. The fish pond adds a spacious touch with different types of fish, creating a cool and refreshing atmosphere for customers to visit in the early morning or evening.
The restaurant is spacious, airy, and has areas for both individual customers and groups. It provides an excellent experience for diners.
Bà Xuân’s Đà Nẵng Pancake receives high praise for its deliciousness and quality from both local customers in Đà Nẵng and visitors. The pancake is hot and crispy on the outside and slightly chewy on the inside, filled with fresh and tasty ingredients. They also serve various beverages such as fruit juice and smoothies for you to choose from.
Lipton Pancake – Delights from food to ambiance.
- Address: 80/21 Hoàng Diệu, Hải Châu District, Đà Nẵng.
- Opening hours: 4:00 PM – 10:00 PM.
Lipton Pancake is a well-known pancake spot in Đà Nẵng, praised for its deliciousness, quality of service, and ambiance. The pancake is crispy on the outside and slightly chewy on the inside, filled with various fillings such as shrimp, beef, and more. The dipping sauce is rich and flavorful, extremely satisfying without being too salty.
Lipton Pancake in Đà Nẵng has a large restaurant space with two front facades. Moreover, the kitchen area is separated, so it is not too noisy and avoids any odors. This is extremely important and provides a positive experience for visitors.
Bà Ngọc’s Pancake – Unique and captivating flavors.
- Address: 228 Đống Đa, Hải Châu, Đà Nẵng.
- Opening hours: 8:00 AM – 10:00 PM.
- The combination of pancake and grilled skewers brings a unique and captivating flavor that pleases many customers. The flavorful and fragrant grilled skewers, along with the pancake and fresh vegetables, impress many diners.
In addition to raw vegetables, there are pickled vegetables, creating a unique flavor. The pickled vegetables, made from papaya and carrots, have a crisp texture. The mild sourness enhances the taste and prevents any greasiness.
Nhung’s Pancake – The taste of Đại Lộc, Quảng Nam.
- Address: 105 – 107 Nguyễn Thiện Kế, Sơn Trà District, Đà Nẵng.
- Opening hours: 11:00 AM – 9:00 PM.
This Đà Nẵng pancake restaurant attracts customers at first sight with its golden pancakes. Just looking at it, you can feel the crispy texture when you put it in your mouth. The large-sized pancakes are thin, making them very crispy.
For the dipping sauce, you can choose between sweet and sour or fermented fish sauce. The restaurant also provides soy sauce.
How to make authentic Đà Nẵng-style pancake at home.
Each region has its own recipes for making pancakes. As a result, pancakes have unique flavors specific to each region. Some places have crispy pancakes, while others have soft and chewy ones.
Let’s find out how to make Đà Nẵng-style pancake, which delights many diners, with DanangPrivateCar.com.
Prepare the ingredients.
- Rice flour or 1 packet of pancake flour mix.
- 1 packet of crispy frying flour.
- 300g of beef or pork belly.
- 300g of fresh shrimp.
- 3 eggs.
- Basic seasonings, cooking oil, fish sauce.
- Lettuce, spring onions, bean sprouts, cabbage, herbs, etc.
- Rice paper wrappers.
Dipping sauce ingredients:
- Pork liver
- Fresh milk
- Ground meat
- Chopped shallots and minced garlic
- Peanut oil
- 1 teaspoon of cornstarch
- Soy sauce
- Roasted peanuts and sesame seeds.
Preparing Danang-style Banh Xeo.
Step 1: Preparing the ingredients
- Clean the shrimp and meat. Cut the meat into small, bite-sized pieces. Peel and remove the heads of the shrimp. Drain the excess water from the shrimp and marinate them with seasonings such as cooking oil, salt, pepper, sugar, and MSG.
- Wash the vegetables thoroughly, including the bean sprouts, and let them drain.
Step 2: Making the batter
- Mix the rice flour or banh xeo flour with the crispy frying flour. Stir them together and gradually add filtered water to the mixture. Pour the water slowly while stirring to avoid clumps and achieve a smooth consistency.
- Separate the egg yolks from the egg whites. Beat the egg yolks until well blended and remove any air bubbles. Add the beaten egg yolks to the batter and mix thoroughly. This step is crucial as it determines the crispiness or softness of the banh xeo.
- Add a little turmeric powder to give the banh xeo a beautiful golden color when cooked. Let the batter rest for about 15 minutes before moving on to the next step.
Step 3: Frying the banh xeo
- Heat a pan over medium heat and evenly coat it with a moderate amount of cooking oil.
- Add the meat, shrimp, squid, etc., to the pan and stir-fry gently to ensure the fillings are cooked evenly.
- Scoop a portion of the batter onto the pan. It is recommended to use a thin layer of batter to achieve a crispy texture without being too hard or chewy.
- When the banh xeo is cooked, add some bean sprouts and green onions on top, then fold the banh xeo in half using a spatula. Transfer it to a plate and proceed to make the next banh xeo.
- Enjoy the Danang-style banh xeo while it is still hot and crispy.
Making the dipping sauce for banh xeo.
Regardless of the dish, the dipping sauce determines 50-60% of its deliciousness. Banh xeo is no exception. That’s why making the dipping sauce is extremely important.
While letting the batter rest, you can prepare the dipping sauce so that when the banh xeo is ready, you can enjoy it immediately while it’s still hot.
- Dilute the cornstarch with water.
- Clean the pig’s liver and soak it in fresh milk to remove toxins. Then mash or grind the pig’s liver while keeping its texture.
- Marinate and mix the pig’s liver with ground meat, minced garlic and shallots, fish sauce, salt, and sugar for about 15 minutes.
- Heat a pan and stir-fry the garlic and shallots until fragrant, then add the mixture of pig’s liver and cook until the liver changes to a dark color. Add bean sauce and boiling water to the pan and stir well. Then pour the diluted cornstarch mixture into the pan to create a smooth consistency.
- Finally, turn off the heat and add crushed peanuts and roasted sesame seeds to enhance the rich and aromatic flavor of the dipping sauce.
Review of Danang-style banh xeo.
Each region has its own unique flavors of banh xeo. However, this dish still captures the hearts of diners from all over the country. Perhaps that distinct flavor is hard to replicate with any other secret recipe.
Danang-style banh xeo is delicious and crispy, always enchanting both local and distant food lovers. Even those who live in Danang and happen to fall in love with this dish can’t resist its familiar and unique taste.
The dipping sauce is one of the elements that contributes to the dish’s unique identity. The richness and aromatic fragrance of peanuts add an extra level of allure to banh xeo. It’s safe to say that the more you eat, the more you’ll be captivated.
The simple and rustic nature of Danang-style banh xeo seems to have become a culinary highlight for both local and foreign tourists visiting Danang. Don’t forget to choose one of the banh xeo stalls recommended by DanangPrivateCar.com’s for an enjoyable experience.