Bun cha in Hanoi is a renowned specialty, famous throughout the land of Hanoi. It has the honor of being voted by National Geographic as one of the top 10 most delicious street foods in the world. Despite its simple ingredients, creating a perfect bowl of bun cha requires meticulous and intricate preparation from the chef at every stage. Let DanangPrivateCar.com’s guide you to explore the top 10 famous bun cha restaurants!

Introduction to Hanoi Bun Cha

Origin of the Time-Honored Specialty

Similar to many dishes in Hanoi, such as Pho Bat Dan, Cha Ca La Vong, Banh Da Ke, and others, no one exactly knows when Hanoi Bun Cha originated. What is known is that from one generation to the next, this dish has become an indispensable part of Hanoians’ daily life. Comprising three main components—vermicelli, grilled pork, and dipping sauce—this specialty possesses an irresistibly captivating and enticing flavor. It harmoniously combines the richly marinated grilled meat, the chewy and fragrant vermicelli, and the irresistible sweet and tangy taste of the dipping sauce. When enjoyed with various fresh vegetables, this dish becomes an enduring delight for those who savor it. Indeed, Bun Cha represents a culinary cultural heritage of the capital!

Hanoi Bun Cha has become an integral part of the culinary landscape in the capital city specifically and in Vietnam as a whole.

Elevating Vietnamese Cuisine with the Hanoi Bun Cha Recipe

On June 15, 2022, the British Embassy worldwide collaborated to include numerous delicious recipes in a cookbook celebrating the 70th reign of Queen Elizabeth II, including the Hanoi Bun Cha recipe compiled by Chef Do Thi Hai Ly. This humble dish, often served at street-side eateries, captured the heart of the British Ambassador, Gareth Ward, with its fragrant aroma and irresistibly delicious flavor. Before being featured in the cookbook, this delightful Hanoi dish had received acclaim from global media outlets such as National Geographic and CNN. Former U.S. President Obama and renowned chef Anthony Bourdain also enjoyed Bun Cha and beer at a local eatery in Hanoi during Obama’s official visit to Vietnam in 2016.

Top 10+ Famous Bun Cha Restaurants in Hanoi

Bun Cha Tuyet 34 – Irresistibly Delicious Hanoi Bun Cha Restaurant

  • Address: 34 Hang Than, Ba Dinh District, Hanoi.
  • Opening hours: 8:30 – 17:30
  • Price range: 35,000 – 55,000 VND per serving

As one of the long-standing bun cha restaurants in Hanoi, Bun Cha Tuyet 34 carries a unique and unforgettable taste. With a traditional recipe, the dipping sauce for the vermicelli is perfectly balanced with a mouth-watering, salty-sweet flavor enhanced by a hint of spiciness from ground pepper. A bowl of vermicelli includes three superb types of grilled pork: minced, sliced, and pork wrapped in betel leaves. Not to be missed is the marinated and grilled pork, charred to perfection, accompanied by the freshest and cleanest raw vegetables.

Savoring a bowl of Hanoi-style vermicelli with grilled pork at Bun Cha Tuyet 34

Bun Cha Huong Lien

  • Address:
    • Branch 1: 24 Le Van Huu, Hai Ba Trung District, Hanoi
    • Branch 2: 14 Alley 59 Lang Ha, Dong Da District, Hanoi
  • Opening hours: 10:00 – 19:00
  • Price range: 40,000 – 60,000 VND per serving

Honored by the visit of U.S. President Obama to savor Hanoi bun cha, Huong Lien Bun Cha is increasingly attracting visitors, proving its excellent taste. Compared to other Hanoi bun cha restaurants, Huong Lien offers additional delicious spring rolls such as crab spring rolls and seafood spring rolls. The broth is meticulously prepared, pleasing to the palate, ensuring you won’t be disappointed.

Bun Cha 41

  • Address: 41 Cua Dong, Hoan Kiem District, Hanoi
  • Opening hours: 10:30 – 20:00
  • Price range: 20,000 – 50,000 VND per serving

Opening around noon, Bun Cha 41 is a perfect choice for your lunch. A mixed plate costs 50,000 VND, a bit higher than other bun cha places, but it includes more vermicelli, grilled meat, and spring rolls. During peak hours, the tables are often occupied, so it’s advisable to arrive early to avoid a long wait.

Many young people prefer to visit Bun Cha 41

Bun Cha Alley 74

  • Address: Alley 74 Hang Quat, Hoan Kiem District, Hanoi.
  • Opening hours: 10:00 – 14:00
  • Price range: 20,000 – 45,000 VND per serving

For food enthusiasts, Bun Cha Alley 74 is a familiar address. The grilled meat here follows a traditional recipe passed down through generations. The meat is tender with a crispy exterior, paired with fish sauce and sour papaya, creating a memorable flavor. The grilled pork is evenly cooked, preserving the sweet aroma of fresh meat, and the crispy pork skin is not tough, making it easy to eat. Additionally, you can order refreshing iced kumquat juice to quench your thirst and eliminate the lingering taste of fish sauce.

Bun Cha Alley 74 is always crowded with customers

Bun Cha Bat Su

  • Address: 23 Bat Su, Hoan Kiem District, Hanoi
  • Opening hours: 7:00 – 22:00
  • Price range: 35,000 – 80,000 VND per serving

Bun Cha Bat Su is a renowned spot for Hanoians and international tourists alike. Situated in the Hoan Kiem Lake area, the restaurant attracts hundreds of customers daily. A serving of bun cha here is generous, allowing you to fully enjoy and appreciate the exquisite taste of this dish.

Bun Cha Bat Su is a place you cannot miss if you want to enjoy this specialty of Hanoi

Bun Cha Hanoi To Hieu

  • Address: 102 B8 To Hieu, Cau Giay District, Hanoi
  • Opening hours: 9:00 – 21:00
  • Price range: 20,000 – 40,000 VND per serving

With an affordable price starting from 30,000 VND, the bowl of bun cha at To Hieu comes with all the accompaniments: vermicelli, pickled sweet and sour vegetables, minced pork patties, sliced pork, and well-marinated grilled meat with aromatic spices, cooked over a red flame.

Just one bite, and the sweet taste of the meat blending with the fragrant dipping sauce spreads across your mouth, leaving you completely enchanted

Bun Cha Sinh Tu

  • Address: 316 Pho Vong, Hai Ba Trung District, Hanoi
  • Opening hours: 6:30 – 21:30
  • Price range: 20,000 – 39,000 VND per serving

At Bun Cha Sinh Tu, you’ll be pleased with the friendly, cheerful, and agile service of the staff. A serving of bun cha here is plentiful, with a well-balanced and tasty dipping sauce, perfectly cooked grilled meat ensuring a tender texture. Additionally, the papaya salad and fresh vegetables are sourced from reputable and clean markets.

Bun Cha Sinh Tu

Bun Cha Ton Duc Thang

  • Address: 44 Alley 221 Ton Duc Thang, Dong Da District, Hanoi
  • Opening hours: 10:00 – 15:00
  • Price range: 30,000 – 50,000 VND per serving

Despite being a small eatery tucked away in a deep alley, Bun Cha Ton Duc Thang always attracts a crowd of customers eager to savor its offerings. A serving of bun cha here costs around 30,000 VND but is complete with accompaniments such as minced pork patties, grilled spring rolls, and grilled meat. The minced pork patties are wrapped in betel leaves, providing a special fragrance, and the broth, although slightly strong in flavor, can be adjusted to your liking with a bit of vinegar, garlic, and chili.

Bun Cha Mai Hac De

  • Address: 114 Mai Hac De, Hai Ba Trung District, Hanoi
  • Opening hours: 9:00 – 21:00
  • Price range: 40,000 – 50,000 VND per serving

Bun Cha Mai Hac De knows how to please its customers, making you instantly addicted after just one bite. The meat is seasoned with spices, expertly cut into small, easy-to-eat pieces, and grilled over a red-hot charcoal flame. Particularly noteworthy is the large, flavorful minced pork patty, slightly charred on the outside and tender inside, stimulating your taste buds.

Bun Cha Dac Kim

  • Address: 1 Hang Manh, Hoan Kiem District, Hanoi
  • Opening hours: 8:30 – 21:00
  • Price range: 20,000 – 150,000 VND per serving

It can be said that the price of a bowl of Bun Cha Dac Kim is relatively high, but it’s worth every penny. The spring rolls have a crispy and crunchy shell, filled with plenty of meat and various vegetables, preventing any sense of heaviness. Moreover, the dipping sauce is richly flavored, and a serving of bun cha is quite generous, ensuring you leave the restaurant fully satisfied and content.

Bun Cha Dac Kim

Traditional Hanoi Bun Cha Recipe, Authentic Hanoi Flavor

Ingredients for Making Hanoi Bun Cha

  • 500g pork belly
  • 500g pork shoulder
  • Green papaya, carrots, fresh accompanying vegetables
  • Fresh vermicelli
  • Lemongrass, shallots, chili, garlic, lime
  • Vinegar, sugar, broth powder, fish sauce, shrimp paste, food coloring, seasoning or MSG

How to Make Traditional Hanoi Bun Cha:

Step 1: Prepare Vegetables:

  • Peel and thinly slice lemongrass, then grind and squeeze for juice.
  • Grind or finely chop shallots.
  • Peel carrot and green papaya, then soak in diluted saltwater. Julienne them, drain excess water, and mix with sugar, vinegar, broth powder, lime, and chili. Adjust the taste to achieve a sweet and sour flavor.

Step 2: Prepare and Marinate the Meat:

  • Clean and slice pork belly into large thin pieces.
  • Clean pork shoulder and grind or finely chop it.
  • Marinate sliced pork belly in a bowl with 1.5 teaspoons of broth powder, 1.5 teaspoons of sugar, 1.5 teaspoons of MSG, add ½ teaspoon of food coloring, ½ teaspoon of shrimp paste, and some shallots ground with lemongrass juice.

Step 3: Grilling the Meat:

  • Shape the ground pork shoulder into small, bite-sized meatballs.
  • Arrange the marinated meat on the grill, lightly oil the surface to prevent dryness during grilling.
  • Grill the meat until cooked and fragrant, then transfer to a plate.

Step 4: Prepare Dipping Sauce:

Mix 5 tablespoons of warm water, 2 tablespoons of fish sauce, 1 tablespoon of lime juice, ½ tablespoon of sugar, chopped chili, and sliced garlic to create a moderately sweet and sour mixture. Adjust saltiness or acidity to taste. You can use warm water or filtered water after mixing the spices and bring it to a boil.

Step 5: Assemble:

Place vermicelli, fresh vegetables, and grilled pork on a plate. A common way to enjoy is to dip the grilled meat and pickled vegetables into the sauce for enhanced flavor.

Step 6: Finished Dish:

Arrange the grilled meat, vermicelli, and fresh vegetables on a plate and enjoy. Adding carrots and green papaya for a touch of acidity will make the dish even more perfect.

Above is the list of the top 10 Bun Cha restaurants in Hanoi and how to make Bun Cha Hanoi that DanangPrivateCar.com’s would like to introduce to you. Quickly plan a one-day itinerary in Hanoi with your friends and family to enjoy the delicious eateries of Hanoi! Don’t forget to use our private car service with drivers in Hanoi for the safest and most convenient trip.

Over the years, Pho Hanoi has retained its original flavor and continues to attract many diners from all around the world to savor it.

Hanoi’s pho is a famous dish in Hanoi. The locals here are not sure when it first appeared. With the delicious taste of the broth, the chewy texture of the pho noodles, and the aromatic herbs served alongside, Hanoi’s pho has become something special in the eyes of food enthusiasts.

Introduction to Hanoi Pho

Origin of Hanoi Pho

In the past, people rarely consumed beef. Many believe that pho originated from a dish called “xao trau,” which consisted of a broth poured over rice noodles, topped with stir-fried water buffalo meat.

Around the 20th century, Hanoi had only a few beef stalls, and they were not very popular, especially the beef bones that no one bought. Some xao trau stalls began using beef instead of water buffalo meat, and they simmered the beef bones to make broth. They soon discovered that beef was tender, and beef bones made the broth extremely flavorful. This marked the birth of “xao bo,” which eventually transformed into pho. Gradually, they replaced the rice noodles with rolled rice pancakes (pho noodles), and the dish was renamed “pho.”

What makes Hanoi Pho special is primarily the broth

The specialty of Hanoi pho appeared in the 1930s, and by 1937-1938, it was widespread. Its golden age was from 1939 to 1942.

From the mid-1960s to the 1990s, Hanoi and many northern provinces introduced “pho without meat” or “driverless pho.” Since the 1990s, pho has become more diverse and is often served with crispy dough sticks.

Differences Between Old and Current Hanoi Pho

How is the preparation of Hanoi pho different now compared to the past? Let’s find out!

Pho in the past was typically sold from street stalls with a strongly flavored broth infused with star anise, cinnamon, simmered beef bones, and various spices. The broth was simmered for about 10 hours, resulting in a rich, fragrant base.

Hanoi’s pho noodles were wider but not too thick to maintain a tender texture. The meat was cooked just right, and it was served with fresh herbs like scallions, cilantro, and sliced onions. The steaming hot broth was poured into the pho bowl, and it was often enjoyed with crispy dough sticks.

The street stalls of Hanoi Pho are nostalgic for many generations

Pho vendors used a bamboo pole, with one end holding the pho bowls, plates, chopsticks, and spoons, and the other end carrying a pot of fragrant, steaming broth. The image of the old Hanoi street pho with its captivating aroma is a cherished memory for many.

Today, pho is served in a variety of eateries and restaurants, catering to a wide range of customers, from casual to upscale. In addition to traditional flavors, the pho broth today may also be enhanced with seasoning cubes, MSG, or pre-packaged pho spices.

Star anise, cloves, and cinnamon are sometimes reduced to suit broader palates. The meat in pho has also diversified, with options like stir-fried beef, rare beef, well-done beef, and more. In addition to dough sticks, pho is sometimes enjoyed with poached eggs.

This special dish has left a lasting impression on Vietnamese cuisine and captivated foreign tourists. When visiting Hanoi, you can easily find an old and delicious pho restaurant in the Old Quarter of Hanoi and enjoy a steaming, enticing bowl of pho.

Today, Hanoi pho has gained global recognition and can be found in many countries. In Japan, the United States, Australia, and more, there are numerous Hanoi pho restaurants, established to promote the enticing culinary flavors of Vietnam.

The Flavor of Hanoi Pho & How Hanoians Eat Pho

Hanoi pho leaves an unforgettable mark on culinary traditions, preserving the essence of the nation. Pho is a delicate blend of rich, savory broth, fresh aromatic herbs, fragrant beef or chicken, and various other ingredients.

This dish is best enjoyed piping hot and full of flavor. Many people prefer to add lime, garlic vinegar, and Hanoi pho chili sauce according to their taste preferences.

In addition to enjoying delicious Hanoi pho, choosing a means of transportation for traveling in Vietnam is essential. With the private car rental service with a driver in Hanoi from DanangPrivateCar.com, you can enjoy a spacious and luxurious car, door-to-door service, professional and attentive service, and reasonable fares.

Where to Find the Best Pho in Hanoi? List of Famous Hanoi Pho Addresses

Pho Bat Da Hung Vuong – Authentic Hanoi Pho

  • Address: 37A Hung Vuong, Ba Dinh District
  • Opening Hours: 06:00 AM – 10:00 AM and 06:00 PM – 08:30 PM
  • Price Range: 30,000 – 55,000 VND

This is a well-known spot recommended by many Hanoi pho reviews. It’s the first Bat Da pho restaurant in the capital city, offering a unique traditional flavor.

With a history of over 100 years, Pho Bat Dan proudly stands as one of the pho restaurants with the most distinctive and authentic flavors.

Pho Bat Dan has been around for over 50 years. During this long period, the pho makers may have changed, but thanks to the traditional recipe passed down through generations, the authentic flavor of Bat Dan’s pho has remained intact. The restaurant is often crowded, and sometimes those who want to eat here have to wait in line.

Pho Bat Dan attracts customers because it retains the traditional clear broth. The broth is the heart of a pho bowl, simmered carefully from beef marrow bones, making it sweeter and more savory. The pho noodles are chewy and not easily broken, while the beef is tender, succulent, and the beef fat is crispy and delicious. One small tip that MIA.vn wants to share with you is that when you visit Pho Bat Dan, it’s best to go with at least two people. One person can reserve a table while the others wait in line to order their pho.

Pho Thin 13 Lo Duc Hanoi

  • Address: 13 Lo Duc, Hai Ba Trung District, Hanoi
  • Price Range: From 50,000 VND to 100,000 VND
  • Opening Hours: 6:00 AM – 8:30 PM

Pho Thin is a renowned Hanoi pho restaurant with a history spanning over 40 years. It was established by Mr. Nguyen Trong Thin in 1979 and has gained recognition not only in Vietnam but also internationally. Pho Thin has been featured in numerous famous publications such as CNN, Reuters, South China Morning Post, all praising its impressive flavors.

Pho Thin is one of the oldest pho restaurants in Hanoi with a traditional, authentic flavor

Pho Thin is also one of the oldest pho restaurants in Hanoi, known for its sweet and savory broth made from simmered bones, served with a generous amount of fresh herbs.

Pho Bat Dan – The Top Pho Place in Hanoi

  • Address: 49 Bat Dan, Hoan Kiem District

Pho Bat Dan Hanoi is a century-old traditional pho restaurant. It remains popular due to its distinctive Hanoi pho flavor with a fragrant, slightly sweet, and clear broth and carefully selected ingredients.

Pho Bat Dan with a clear and subtly sweet broth.

The flavor of Pho Bat Dan – one of the oldest and unique pho restaurants in Hanoi, features a clear and subtly sweet broth, simmered from bones, served with delicious and tender fresh pho noodles. When you add some spicy and tangy garlic vinegar, the taste becomes incredibly impressive.

Pho Xao Bap Bo Ba Thanh Beo – Unique and Delicious

  • Address: 11 Hang Buom, Hoan Kiem District

The restaurant specializing in stir-fried beef with corn has been a part of many generations’ childhoods in Hanoi. Their stir-fried pho has a rich, delicious, and seductive flavor.

Pho Hanh Lan Ong – Pho Ga (Chicken Pho) with Unique Sauce

  • Address: 65 Lan Ong Street – Hang Bo Ward – Hoan Kiem District – Hanoi
  • Price range: Approximately from 35,000 VND to 60,000 VND
  • Opening hours: 18:00 – 23:00

One of the must-visit places for delicious pho in Hanoi is Pho Hanh Lan Ong. Pho Hanh is a pho restaurant chosen by The Culture Trip as a suitable place to enjoy the flavors of Hanoi’s pho.

Pho Hanh Lan Ong is famous for its tender and impressive native chicken meat

The distinctive feature of the chicken pho here is the outstanding sauce, which is enjoyed with tender and delicious chicken. Pho Hanh also offers many other delicious and enticing dishes for diners to enjoy, such as shredded chicken salad, chicken feet with drawn bone, embryo eggs, and more.

Pho Suong in the Old Quarter – Address of delicious soft beef pho

  • Address: 24B Trung Yen Lane – Hoan Kiem District – Hanoi
  • Price range: From 50,000 VND – 70,000 VND
  • Opening hours: 5:30 AM – 11:00 AM; 4:30 PM – 9:30 PM

Pho Suong is a long-established pho brand that dates back to the 1930s. It was also recommended by The Culture Trip as a must-visit restaurant in Hanoi.

Pho Suong in the Old Quarter is a long-established brand.

The most outstanding feature of Pho Suong is its flavorful broth and tender beef. The broth has a long, rich simmered bone flavor, and it has a mildly sweet taste. The beef in Pho Suong is tender and not tough, having been meticulously prepared. This is a characteristic that many pho lovers appreciate.

Pho Ganh Hang Chieu – A Taste of Tradition

  • Address: Intersection of Hang Duong and Hang Chieu, Hoan Kiem District
  • Price range: Approximately from 40,000 VND to 50,000 VND.

    Opening hours: 3:30 AM – 10:00 AM.

The pho at this restaurant is extremely hot and generous. The place is famous for its rich and fragrant wine sauce pho. However, it’s always crowded, so expect a wait to enjoy a delicious bowl of pho.

Pho Ganh at 4 Hang Chieu offers a rich and traditional flavor reminiscent of the past, sold from a street cart


Pho Gan Hang Chieu starts serving at 3 AM. For travelers who have embarked on an all-night journey to explore Hanoi, there’s nothing quite like enjoying a bowl of Pho Ganh. Pho Ganh encapsulates the nostalgia of the flavors of ancient, traditional Pho and is definitely worth trying.

Pho Duong Tau Hanoi

  • Address: 3 Tran Phu, Hoan Kiem District

Pho Duong Tau is a familiar night pho place in the capital. The restaurant, established in 1970, is loved for its steaming hot pho, tender noodles, sweet and soft beef, and traditional, distinct flavor.

Pho Ga Ha Hang Hom – A Must-Try Hanoi Chicken Pho

  • Address: 15 Hang Hom, Hoan Kiem District

If you’re looking for delicious Hanoi chicken pho, visit Pho Ga Ha Hang Hom. The local chicken is tender, the chicken pieces are delicious, and the broth is exceptionally sweet. The abundance of fresh herbs and reasonable prices make it a great choice.

Pho 10 Ly Quoc Su Hanoi

  • Address: 10 Ly Quoc Su, Hoan Kiem District, Hanoi
  • Price Range: From 50,000 VND to 80,000 VND
  • Opening Hours: 6:00 AM – 10:00 PM

Pho Ly Quoc Su Hanoi is known for its sweet and fragrant broth, simmered from various beef bones. The bowls of pho have a sweet and clear taste, the beef is tender, and they are filled to the brim.

Pho Ly Quoc Su is a long-standing and famous pho restaurant both domestically and internationally

Pho Ly Quoc Su is a Hanoi pho restaurant that was selected by the top newspaper, The Culture Trip, as one of the must-try pho places in Hanoi. What’s more, in 2018, President Moon Jae In of South Korea also chose Pho Ly Quoc Su as his dining destination.

Pho Bung Hang Trong – A Unique Way to Enjoy Hanoi Pho

Address: 8 Hang Trong, Hoan Kiem District This restaurant is famous for its captivating flavor, clear pho broth, and thinly sliced beef. When you visit Pho Bung, you’ll discover the culinary heritage of old Hanoi in a nostalgic atmosphere with a traditional taste.

OK Con De – Famous for Delicious Goat and Stone Pot Pho

  • Addresses: 03 TT1A Bang Liet, Hoang Mai District, and 75 Dai Co Viet, Hai Ba Trung District

OK Con De is renowned for its delicious goat and stone pot pho. Each piece of goat meat is fragrant and tender, and the hot broth combines for a tantalizing culinary experience.

Pho Thinh – A Must-Try Hanoi Vinegar Pho

  • Address: 39 Ton Duc Thang, Dong Da District

Pho Thinh stands out with its sweet-smelling broth, delicious rare beef, and a slightly curry-like flavor. The restaurant is famous for its enticing beef pho, and it also offers a unique vinegar-based pho that’s worth trying.

Pho Ga Quan Thanh – Affordable and Delicious Chicken Pho in Hanoi

Address: 42 Quan Thanh, Ba Dinh District Quan Thanh’s chicken pho is one of the most famous traditional chicken pho places in Hanoi. It’s reasonably priced, with a special taste coming from the bones, tender native chicken, and golden broth.

Ma May – A Unique Mixed Pho Place in Hanoi

  • Address: 45 Ma May, Hoan Kiem District

Located in the historic Old Quarter, Ma May mixed pho restaurant is a favorite among food connoisseurs. The carefully selected chicken meat is tender and flavorful. The restaurant mainly uses chicken thighs and drumsticks.

Pho with a tangy, spicy, and sweet flavor is very appetizing

Nguyen Sieu – Beloved Fried Pho in Hanoi

  • Address: 10 Nguyen Sieu, Hoan Kiem District

This Hanoi fried pho restaurant offers a unique fried pho dish, which is served with sweet and sour dipping sauce and pickled cucumber salad. The place is quite crowded and only opens in the evening.

Pho 62 Le Trong Tan – A Great Pho Place in Thanh Xuan, Hanoi

  • Address: 62 Le Trong Tan, Thanh Xuan District

This pho restaurant has a clean and spacious environment, with quick and polite staff. The pho broth is fragrant with scallions and cilantro, sweet from the bones, and the rare beef is perfectly suited to your taste.

Pho 24H Hanoi

Various Locations in Hanoi

The Pho 24H chain in Hanoi is an ideal stop for those who want to explore Hanoi’s nightlife food scene. The pho is rich in flavor, the meat is generous, and the broth is delicious.

How to Cook Authentic Hanoi-Style Beef Pho

Ingredients for Beef Pho:

  • 1.5 kg of beef marrow bones
  • 200g of beef sirloin
  • 500g of beef meatballs
  • Pho noodles
  • Shallots, green onions, onions
  • Lime, ginger
  • Star anise, cloves, cardamom, cinnamon, or pho spices
  • Rock sugar, sea salt, MSG (optional)
Ingredients for cooking rare beef pho

Cooking Instructions:

Step 1: Prepare the Ingredients

Wash the beef marrow bones thoroughly. Soak the bones in water for about 30 minutes, adding a little sea salt and lime to reduce the beefy odor. Afterward, blanch the bones in boiling water and rinse them again.

For the onions, wash them and let them drain. Grill the onions over low heat until they become fragrant.

Next, wash the beef sirloin and slice it into thin, bite-sized pieces to place on top of the pho. Chop the shallots finely.

Step 2: Make the Broth

Place the beef bones in a large pot, add 1 liter of water, 1 tablespoon of sea salt, and the grilled onions. Start simmering the broth. If you have a pressure cooker, it can speed up the process.

After simmering the bones for about 30 minutes, add 1.5 liters of water, beef meatballs, and finally, add star anise, cloves, cardamom, cinnamon, and ginger.

Cooking the broth

Maintain medium heat and don’t cover the pot. Skim off any impurities that rise to the surface to keep the broth clear and flavorful.

After 30 minutes of simmering, remove the beef bones and aromatic spices from the pot.

Next, season the broth by adding 1 tablespoon of sea salt, 1 tablespoon of rock sugar, 1 tablespoon of MSG (optional), and mix well to dissolve the seasonings.

Step 3: Assemble the Pho

Place some pho noodles in a bowl. Arrange the slices of beef sirloin on top and garnish with chopped green onions. Pour the prepared broth into the bowl, and your delicious beef pho is ready to enjoy!


Savor the fragrant Hanoi-style beef pho with aromatic herbs, sweet and savory broth, and tender, chewy pho noodles. Don’t forget to accompany your pho with fresh herbs and bean sprouts to enhance the delicious flavors!

Hanoi Pho is a famous culinary gift from the ancient Trang An people. This dish embodies the essence of Hanoi’s culinary culture, known for its sophistication and intricacy. The alluring flavor of Hanoi Pho leaves an unforgettable mark, bridging the past with the present, and creating an indelible impression in the hearts of diners.