If the water Mot Hoi An evokes nostalgia with its refreshing and delightful flavors, then Banh Mi Phuong captivates travelers with its rich and distinctive taste—from the crispy and fragrant baguette to the intense and special flavor of the hot and aromatic bread, down to the rich, creamy, and fragrant sauce. Let’s step together with DanangPrivateCar.com’s into Phan Chau Trinh Street in the ancient town to discover this “beloved by many” baguette!
A Few Words About Banh Mi Phuong – The Bread Dubbed “The Best in the World”
Address: 2B Phan Chau Trinh, Minh An Ward, Hoi An City, Quang Nam Province
Phone: 0905 743 773
Opening hours: 06:00 – 21:00
Price range: 20,000 – 30,000 VND/loaf
It seems that what quietly captivates tourists in Hoi An is not the upscale, spacious restaurants but rather the simple eateries, modest food and drink stalls, or sometimes just a mobile cart along the bustling streets. Visitors cherish not only the serene simplicity of these small establishments nestled in the ancient town but also the distinct flavors created by the locals of Hoi An that are hard to find elsewhere. Banh Mi Phuong is one of the places that attracts a large number of tourists, who don’t mind waiting in crowded lines to get their hands on a hot and delicious loaf of bread.
What’s the Secret Behind Banh Mi Phuong That Makes Tourists Wait in Line?
To leave a lasting impression on every visitor to Hoi An, has Banh Mi Phuong mastered its own secrets that set it apart from any other establishment? Let’s follow DanangPrivateCar.com to discover what those secrets are!
Banh Mi Phuong with its Special Secret Sauce
First and foremost, Banh Mi Phuong not only uses fresh and high-quality ingredients but also features a unique secret sauce crafted by the owner, instantly captivating you from the first taste. Additionally, the combination of pork liver pate and rich ground meat with Phuong’s special formula enhances the deliciousness of the baguette exponentially, creating a distinct difference from numerous other bakeries in Hoi An.
Crispy, Crunchy Baguette Made In-House
Banh Mi Phuong produces its baguette crusts right in the store, ensuring you always have a hot, crispy, and fragrant loaf with an enticing scent of butter. According to the owner, Phuong’s family uses pure flour mixed with authentic yeast imported from France, a ingredient twice as expensive as regular flour. As a result, the baguettes here are always crispy, chewy, and never crumbly.
Diverse Menu to Satisfy Even the Most Discerning Palates
Upon arrival, you’ll notice a simple glass cabinet containing more than 20 types of fillings along with a variety of accompaniments, offering a range of flavors from traditional to Western influences. Importantly, everything is freshly prepared to ensure hygiene and safety for visitors. The intricacy and variety in Banh Mi Phuong’s menu make the baguettes irresistibly delicious without feeling overwhelming.
Friendly Interaction with Customers from the Owner and Staff of Banh Mi Phuong
With simplicity and dedication in every baguette, Banh Mi Phuong warmly treats its customers with enthusiasm and friendliness, ensuring that visitors remember not only the unique and delicious taste but also the genuine hospitality of the people in Hoi An.
Reviews from Tourists who’ve Savored the Famous Banh Mi Phuong in Hoi An
Being one of the most renowned banh mi shops in Hoi An and famously dubbed by American chef Anthony Bourdain as the “best banh mi in the world,” Banh Mi Phuong is no stranger to any visitor. Even those who have not yet visited have likely heard of this name and aspire to savor Banh Mi Phuong in Hoi An at least once. Moreover, this place has received numerous accolades from many other world-renowned chefs who have praised this exceptional dish with eloquent words of admiration.
Take a look at some reviews from visitors who came here to enjoy this famous baguette in Hoi An:
Relax50410018241: “My friend and I ordered two vegetarian sandwiches, which were very tasty. We were especially delighted to visit Hoi An and have Banh Mi Phuong each time. The staff is friendly, and the food is packaged quickly and neatly.”
Annanguyen385: “I love banh mi. However, Banh Mi Phuong is too crowded, so the wait can be a bit long. Those in a hurry should avoid buying here.”
t_nV155FW: “The banh mi is delicious and of high quality. Plenty of meat, and it doesn’t get overwhelming. The shop is right on the main street, so it’s easy to find. Due to the large number of customers, there may be a bit of a wait.”
maynguyen273: “Since it was a quiet tourist season, the shop wasn’t too crowded. The service was quick and efficient, with seating arrangements inside for those who want to enjoy their food on the spot. The banh mi is hot and crispy, with grilled meat and tasty sauce. The various fillings are not particularly outstanding compared to Saigon’s banh mi. If you’re in Hoi An and it’s not too crowded, it’s worth stopping by for a try, it’s quite good.”
Above is a detailed review of Banh Mi Phuong in Hoi An. With the widespread acclaim from numerous customers, there’s no need to worry; it’s worth trying at least once to experience the culinary essence of Hoi An. If you have the opportunity to visit Hoi An, be sure to stop by this banh mi shop to have the experience!
When traveling to Hoi An, many people seek out Banh Mi Hoi An—a dish renowned for its irresistible and unique flavor found exclusively in Hoi An Town. Banh Mi Hoi An has captured the hearts of both local and international visitors with its delectable taste, showcasing the essence of Vietnamese cuisine. What sets the bread in this ancient town apart and makes it so special? Join us at Danang Private Car’s to discover the answer!
General introduction about Banh Mi Hoi An
Vietnamese cuisine is extremely delicate and unique with countless delicious dishes that have made world famous brands such as Pho, Banh Mi, Hue beef noodle soup, fried spring rolls, Hanoi bun cha…
Most especially, banh mi is a very popular and convenient street food that is loved by diners of all ages and can be enjoyed at any time of the day. Close, rustic is that, but bread has become famous everywhere. In which , Hoi An bread is also known as “the best bread in the world”.
Banh mi in Hoi An really created a “craze” for visitors when they arrived in the old town, captivating even the most fastidious diners. Banh mi has many kinds of toppings such as grilled meat, grilled pork, roasted pork, chicken, beef, fish, pate…
Having the opportunity to explore Hoi An, it will be remiss if you do not enjoy the old town bread. Each bread only costs about 15,000 – 30,000 VND (1 – 1.5 USD) but it is surprisingly easy to eat with an irresistible delicious taste.
You can buy bread anywhere on the S-shaped strip of land. However, banh mi in Hoi An is different from bread in other places. Hoi An bread also has a crispy crust, a thick, soft, flour-flavoured crust. But the unique thing, the difference is the multiplication. The accompanying cake filling is a mixture of delicious meat/pork/fish, with greasy sauce, pate, cheese, the pungent taste of chili, and the attractive aroma of green vegetables.
Top 12 most famous and delicious Banh Mi Hoi An shops
If you love street food in Hoi An, surely you will not miss the opportunity to enjoy bread. Explore with DanangPrivateCar.com’s in detail about 10 delicious banh mi shops, most sought after by tourists in Hoi An.
Banh Mi Phuong – The best Hoi An bread in the world
If you have ever studied or had the opportunity to visit Hoi An, you will surely hear about Banh Mi Phuong. Banh mi Phuong is known as the best bread in the world.
What makes it unique is that Banh Mi Phuong has about 20 different types of fillings. Popular toppings can be mentioned such as: Bread with beef and cheese, pate bread, banh mi, banh mi, meat or bread with chicken, fish… for you to choose from.
And yet, Banh Mi Phuong is warmed by charcoal stove before being delivered to diners, absolutely not microwaved… making the loaf of bread have a characteristic delicious taste, always keeping its crispiness and golden color. interesting
Old town noodles
Address: No. 2 Le Loi Street, Hoi An City, Quang Nam
Reference price: 15,000 – 20,000 VND
Old town bread is open for sale from early morning to late evening, so visitors can choose to enjoy bread at the shop for a main meal or a snack.
In addition to the familiar char siu, grilled meat, sausages, etc., what makes the old town bread special is the fat, sweet, aromatic egg oil sauce that blends perfectly with the toppings.
In addition to bread, the shop also serves accompanying drinks such as corn milk, soy milk, green bean milk … with extremely affordable prices.
Madam Khanh bread – Bread “ Queen ”
Address: No. 115 Tran Cao Van Street, Minh An Ward, Hoi An City, Quang Nam
Reference price: 25,000 – 30,000 VND.
Madam Khanh bread has a higher price than the average bread shop in Hoi An. Bread here has appeared many times in foreign newspapers, known by many tourists with its own unmistakable name: “The banh mi Queen“.
It is no coincidence that this is called the “Queen” bakery. Madam Khanh bread is made exclusively in the bakery’s oven. The filling of meat, sausage, pate is also processed and marinated carefully according to the traditional recipe, creating a flavor that captivates diners.
Miss Ngoc’s bread
Address: Nguyen Truong To Street, Hoi An City, Quang Nam.
Reference price: 10,000 – 15,000 VND.
As a familiar bread shop of local diners, Ms. Ngoc’s bread has an extremely affordable price, but the taste is equally delicious compared to other big shops.
If you have the opportunity to travel to Hoi An and want to enjoy the familiar taste of banh mi, typical of Hoi An, don’t forget to go to this “gut shop” of the locals!
Address: 227 Ly Thuong Kiet Street, Hoi An City, Quang Nam Province
Reference price: 15,000 – 20,000 VND.
Banh Mi Than is also a bread shop that local people often visit to enjoy a quick, convenient and attractive breakfast. There is traditional Hoi An bread here , in addition, it also serves healthy vegetarian bread for diners in need.
Miss Lanh’s popular bread
Address: No. 430 Cua Dai Street, Hoi An City, Quang Nam
Reference price: 15,000 – 25,000 VND.
Banh Mi Lanh is one of the oldest bread shops in Hoi An. Therefore, Ms. Lanh’s bread has a “brand name”, which is known by many people.
The bread here is baked on a charcoal stove, ensuring it is always hot and crispy. The prices here are extremely affordable, suitable for all visitors.
Ba Bui’s bread
Address: No. 117 Nguyen Truong To Street, Hoi An City, Quang Nam
Reference price: 15,000 – 20,000 VND.
In addition to the familiar banh mi, pate, and grilled meat sandwiches, Ba Bua’s shop is also famous for a dish that not many visitors have ever had the opportunity to enjoy: Banh mi sticky rice.
Surely the name of this dish is making you extremely curious, right? Banh mi sticky rice is a dish consisting of a buttery, hot, crispy bread, served with a bowl of sticky sticky rice. Just heard it and found it attractive and strange, right! Come to Hoi An, find Ba Bua bread shop to enjoy this unique “exclusive” dish.
Banh mi Bich makes visitors entangled by the special greasy taste of the sauce, the pate is spread evenly inside the cake. The shop’s pate is hand-processed by the owner, extremely delicious, quality, ensuring food hygiene and safety. It is the greasy sauce and pate that make up the quality ten point for Bich Hoi An bread.
Minh Thu Roasted Pork Bread
Address: No. 248 Ly Thuong Kiet Street, Hoi An City, Quang Nam
Reference price: 20,000 – 25,000 VND.
A Hoi An bread address that is different from the shops mentioned above is Minh Thu bread. Because, this bakery only sells roasted pork bread.
The shop’s roast pork is seasoned deliciously and mouth-wateringly. After turning up, the outside skin is crispy, mixed with the firm, sweet meat… all make up a delicious roast pork sandwich in the right way. For the perfect flavor, people often eat roasted pork bread with cilantro, herbs, cucumber and a little sprinkle of salt and pepper.
Tam Hoa Bread
Address: Thai Phien – Tran Cao Van crossroads, Hoi An
Reference price: 15,000 – 20,000 VND.
Tam Hoa is also a rustic bakery, familiar to locals. The owner is friendly, enthusiastic and attentive, plus the delicious bread makes Tam Hoa bread a favorite place for many people, once you try it, you will want to come back again and again. .
Address: No. 149 Tran Hung Dao Street, Cam Pho Ward, Hoi An City, Quang Nam.
Reference price: 20,000 – 25,000 VND.
Sum bread has a quality filling and sauce prepared according to the style of Hoi An people. Thanks to that, although the bakery is very modest, diners always come in and out.
Ba Nga bread in Hoi An town
Address: Opposite No. 76 Le Loi Street, Hoi An City, Quang Nam.
Reference price: 15,000 – 25,000 VND.
Ms. Nga’s bread is famous for its two “best seller” dishes, which are dry pate bread cut into squares and wet pate bread with a very full filling inside the bread’s intestines.
The homemade pate with a rich, fatty flavor mixed with bread makes a strong impression in the hearts of diners.
Please check out more seafood restaurants in Hoi An through the following article: Top 10 Hoi An seafood restaurants that are very fresh, delicious, and super affordable.
Telling you the secret to making delicious Hoi An bread “heartwarming fans” right at home
If you have been “addicted” to bread but can’t always go to the old town to buy it, you can try your hand at making Hoi An-style bread at home. DanangPrivateCar.com will guide you how to make delicious old town bread in the right way.
How to choose a loaf of bread
Whether you’re making your own at home or buying loaves from the store, remember that a delicious, authentic bread will have the right crust, not too thin and not too thick.
When baked, the bread will be crispy, golden on the outside, soft inside, and fragrant with the characteristic aroma of flour and butter.
Instructions for making Hoi An’s special sauce
What makes the unique and distinctive feature of Hoi An bread is its delicious, creamy, and delicious golden sauce. This sauce is both salty and sweet, greasy, extremely rich, helping to link the fillings together to create an irresistible delicious taste. Danang Private Car will guide you to make sauce for bread right here.
The ingredients to be prepared include: 3 tomatoes, red chillies, minced purple onions, fish sauce, granulated sugar, onions.
Preliminary processing of ingredients: Wash tomatoes, mince pomegranate seeds. Continue to wash and mince the red peppers and red onions. As for the onion, cut it into thin strips.
Stir-fry tomatoes: Add diced tomatoes and sauté them with oil, fried onions until fragrant. In the process of sautéing tomatoes, season with spices such as fish sauce, salt, granulated sugar, etc., so that when the tomatoes are sautéed, they will become a viscous mixture with a beautiful red color.
Next, add the chili, minced onion, and chopped onion to the cooked mixture, place in a large bowl and stir well.
The finished sauce mixture will be golden brown, smooth, seasoned to taste.
Topping served with bread
The filling is also the “soul” contributing to the delicious taste of Hoi An bread . You can prepare grilled meat, sausages, sausages or cold meats… to sandwich on bread. In addition, it is indispensable for the liver pate to be smooth, greasy, melt in the mouth when eaten to spread on the inside of the cake.
In a bread, there are usually green onions, cilantro, basil, laksa leaves, cucumbers, sweet and sour papaya carrots… In addition, chili sauce and fresh chili are indispensable. These spices will contribute to the delicious, spicy flavor of the bread. Remember to pick and wash vegetables to ensure hygiene.
Complete Hoi An bread
Having prepared all kinds of sauces, pates, toppings, vegetables, etc. to serve, surely many of you still have questions about how to arrange these ingredients so that you can make a delicious finished cake. tune isn’t it?
First, spread a scoop of homemade maiyonaise in the crust, followed by a spreadable pate, depending on how much or less you want to eat.
Seems a bit fussy, lots of ingredients, right? But that’s also the way to create a bread with many flavors that blends and is so delicious that you can’t stop enjoying it.
Besides Hoi An bread, what other specialties does Hoi An town have?
Hoi An is not only rich in culture, history and landscape, but also famous for other delicious and attractive dishes. Besides bread, coming to the old town, what other specialties do you have the opportunity to enjoy?
Cao Lau Hoi An(high floor dishes)
Hoi An Cao Lau is a dish originating from China, introduced to Hoi An town when Hoi An was still a busy trading port. Gradually, the taste of Cao Lau was reduced to suit the taste of Vietnamese people.
Today, Cao Lau has become a famous dish of Quang. Noodles are yellow or light brown, when eaten, they are served with broth, adding pork, shrimp and raw vegetables topping.
Hoi An grilled meat rolls with rice paper
Coming to the old town, in addition to Cao Lau, Hoi An bread … can’t miss grilled meat rolls with rice paper! The meat selected to be grilled is pork loin, marinated according to a special recipe of the people of Quang.
When grilled meat skewers on the charcoal stove will give off a nose-splitting aroma, extremely attractive. Grilled skewers when eaten are rolled with rice paper.
First, you need to absorb water for the rice paper to soften so that it does not tear when rolling. Then, spread a layer of wet cake, a skewer of meat, add some herbs, cucumber, green mango… in the middle and then roll it up. This dish has a special sauce made from a typical fish sauce of the Central region.
The name of this dish may make you think that it is similar to Hoi An grilled meat and rice paper rolls. But it’s actually completely different. Rice paper rolls with pork will include the filling of bacon, rolled with wet cake, herbs, wrapped with rice paper outside.
What makes the special flavor, which cannot be mixed with other dishes, is the dipping sauce from the delicious seasoning fish sauce.
Referring to Hoi An – Quang Nam, people often think of Quang noodles. A standard bowl of Quang Hoi An noodles will include noodles, served with shrimp, meat, eggs, chicken, snakehead fish, frogs… What enhances the delicious taste of Quang noodles is the herbs, raw vegetables, soy sauce. Hoi An chili… served with.
Hoi An Chicken Rice
The last specialty that DanangPrivateCar.com’s will surely regret if you come to Hoi town without having time to enjoy after Banh Mi Hoi An is chicken rice. Hoi An chicken rice with chicken is a type of chicken selected, raised naturally, fed vegetables, rice, natural food, so the meat is very firm, sweet and fragrant.
Hoi An bread is sold on every corner, street corner, and street in Hoi An. In the treasure of Vietnamese cuisine, there are not many popular dishes with affordable and rustic prices but have a special attraction, famous around the world like old town bread. DanangPrivateCar.com’s has told you a thousand and one reasons not to miss this special dish when you have the opportunity to visit Hoi An. What are you waiting for without planning a trip to the old town to enjoy!